how do you cook steaks?

**cutedoc** · December 23rd, 2005 04:07 PM

id like to share my little secret for that to die for roast beef, i just thought this to a friend and surely it was a surefire hit (i could teach her more than roast beef, hehehe)
sobrang simple lang nito and i guarantee you it'll be a to die for roast beef

1 kilo rib eye beef (buy at santis nowhere else!) you have have it cut like 1/2 inch thick or you may opt to buy a big bulk( youll need a carving knife to cut later)
1 bulb of garlic ( no need to chop, pukpukin lang and remove skin)
knorr meaty seasoning mix (1-2 tablespoon)
1 bottle of lea nad perrins worcestershire sauce

mix all and put in a plastic sealed bag, make sure all the beef are soaked with the marinate mixture, marinate if the beef sliced 1/2 inch thick (5 hours will do) if the beef isnt sliced (overnight is better). pre heat oven 350 degree, lay the beef on an oven proof cookware, add a little magnolia gold butter, bake for 15 minutes/kilo of beef. then removed from oven and cover it with aluminun foil, allow the beef to cook with its heat trapped in the aluminun foil. use the drippings for your gravy, just add butter and flour and chicken broth,you could also use the dripping as the sauce, i guarantee its already good as it is.
*marinate inside the refrigerator=)

**wulf** · December 23rd, 2005 04:49 PM

just serve the steak & the gravy separately :D

ot survey:wat do u want w/ ur steak?
potatoes(baked/mashed) & veggies,
pasta,
or rice (plain or flavored)? :D

**cutedoc** · December 23rd, 2005 04:58 PM

wulf i would say veggies would be great with steaks it will acts as a chaser para sa beef ok din me baked or mashed potato para complete meal na, kung rice ang gusto i would suggest rice pilaf would be good for the steak, not just the plain or garlic, kasi pag garlic rice ang kasama ng steak di authentic ang dating, usually you dont eat beef steak with rice, it goes with potato and veggies=)

**mrpink** · December 23rd, 2005 05:04 PM

argh .. saan ba murang steak place .. nakakagutom ..

**wulf** · December 23rd, 2005 05:14 PM

Originally Posted by cutedoc

wulf i would say veggies would be great with steaks it will acts as a chaser para sa beef ok din me baked or mashed potato para complete meal na, kung rice ang gusto i would suggest rice pilaf would be good for the steak, not just the plain or garlic, kasi pag garlic rice ang kasama ng steak di authentic ang dating, usually you dont eat beef steak with rice, it goes with potato and veggies=)

hehe...i usually serve light pasta & my wife's killer mashed potatoes kc, but my mom-in-law always asks for rice...was just wondering what everybody else prefer

FrankDrebin · December 23rd, 2005 05:29 PM

Originally Posted by mrpink

argh .. saan ba murang steak place .. nakakagutom ..

Sa SM Sizzling Plate. Kaso manipis. Hehehe.

**mrpink** · December 23rd, 2005 05:45 PM

ok pa sa house of minis ?

**theveed** · December 23rd, 2005 05:54 PM

Damn, we can feel our arteries getting blocked...

BUT WHO CARES!!!

BEEF RULES!!!

Yumm... gutom nanaman.

**GlennSter** · December 23rd, 2005 05:56 PM

Originally Posted by mrpink

argh .. saan ba murang steak place .. nakakagutom ..

hot rocks libis..sa tabi ng shopwise or sa hot rocks sa autocamp..tapat ng medical city.

grabe kakagutom kayo...cant wait for tomorrow!!!

i just hope na karamihan sa mga tao na naghihirap ay maging masaya din kahit hindi sila nakakakain ng steak..

let's not forget to thank Him at binigyan tayo ng masasarap ng pagkain...

merry chsitmas everyone!!!