how do you cook steaks?

[_Qwerty_]

Lea Perrins (worcester sauce) + tomato catsup + lots of hot sauce

or bili ka nito..

[hein]

Lea Perrins (worcester sauce) + tomato catsup + lots of hot sauce

or bili ka nito..

Pag maganda yung Steak, DO NOT use any sauces.

Sayang yung taste ng Steak.

[lowslowbenz]

Actually yes, worcestershire (spell check?) sauce like Lea & Perrins can be incorporated in the marinade. Or one can dribble a few drops on a hot steak before serving. I personally would make a gravy on the beef fat/melted combo (kung hindi ko sya gamitin sa fried rice). For the gravy, just put in a tablespoon of flour, some red wine, stir until it thickens/boils .. then add salt and pepper to taste. Y One can be creative here though, adding cayenne pepper for a bit of heat is okay.

Nga pala, for lamb chops one can use the salt and pepper rub, plus rosemary leaves and diced garlic. Another tip for searing steak over a skillet is using lard. Lard it the one you find when you open a can of Purefoods Chorizo Bilbao, or the more pricier Marca El Rey. The smoky flavor of the chorizo lard does wonders!

[ZENMasterTYL]

mas masarap yun batang baka for steak


anu ba masarap na sawsawan for steak?

lea and perrins + A.1. steak sauce

[onemph05]

mas masarap yun batang baka for steak


anu ba masarap na sawsawan for steak?

A balsamic reduction would be best. The acid will help cut through the oil/butter and herbs. Eggplant and gold bars (aka yellow squash) soak up the oil/herb mix. Its used to prepare them for grilling. Polenta is neutral, just used as starch and filler.

I personally hate seeing grilled or steamed vegies, drenched in oil or butter. Its lazy cooking from the kitchen, why? Its usually grilled or steamed ahead of time, stored in a hotel pan and placed on a steam table to hold(kept in 65 degree until someone orders it) and usually is over cooked once it gets to your table.

[cutedoc]

for me medium is the best tipng seared on the outside but pink inside, when you slice the beef its juice ooze out, try niyo din without using steak sauce, mas masarap mga use the juice as the sauce (this is how they serve steaks in the states, gusto ko chili sauce sa steak, or just plain fresh ground pepper)

[oliver1013]

Olive oil, salt and pepper lang talaga FTW!! Then grill that bitch

[vinj]

Olive oil, salt and pepper lang talaga FTW!! Then grill that bitch

Ampch... ba't mo in-up itong thread na ito. Naghahanap tuloy ako ng rib eye pang satiate ng cravings ko for steak.

[onemph05]

Saw the steak restaurant thread and now this.

[▅▆█ JASPER █▆▅]

Pierce first. Mix banana catsup calamansi soy sauce garlic bbq marinade mix. Lubog ko muna diyan tpos brush brush nalang pag ginigrill na haha. Gf ko at ako lang nagimbento niyan ok naman lasa.