how do you cook steaks?

[maykel]

kakagutom naman tong thread na to sarap!

[MXFX]

ribeye is good!

grilled is the best, sa amin foreman grill gamit (basta hindi masyado makapal yung meat). 3-4 minutes lang each side (we like it med rare). salt pepper din, tapos a1 steak sauce and tabasco, tapos redhorse ang drink, tapos...nevermind...kakagutom, kakainis!

[Wouie]

for gravy

onion
gravy granules kung meron
single cream
red wine
peppercorns
onion

fry the onion then add water or stock. add the gravy granules and white peppercorns while the water/stock is cold, stir. wait till it thickens then add the red wine then the single cream.

Cook the steak sa desired na result; rare, medium or well done. For me medium is the best. just add salt and plenty black pepper wala nang iba. Wag sobrang overcooked nagiging parang rubber yong meat. Basta maluto lang yong dugo sa karne okey na. Eat agad pagkaluto.

Para naman sa veg to go with it; roast potatoes, grilled whole tomatoes, fried button mushrooms and a bit of greens like boiled spinich, broccolli and beans.

Serve the steak with the veg in one plate then yong gravy sa ibang lalagyan.

NAKAKAGUTOM..........

[FrankDrebin]

Ask the experts...

http://www.peterluger.com/

[mrpink]

i'm not too hot on gravy .. i want to taste my steak .. sa amin .. salt and pepper lang .. massage with a little olive oil .. then grill that baby .. bloody red ang gusto ko kaya 2-3 minutes on each side and your good to go !! .. tapos luto ka ng baby potatoes brush mo lang ng konting olive oil and salt .. tapos mag corn at mushroom ka pa .. yari na .. 2 days ka nasa treadmill to burn all that calories .. hehe

[tinky]

The secret is searing the meat at the highest possible grill temperature and then reducing the heat to cook until done to your preference. The searing creates a delicious outer crust and seals in the natural juices of the meat.

[theveed]

Most important....

Fully defroze the meat before marinating and cooking. If you don't do this, kahit anong ilagay nyo di padin masarap yan.

BTW, grill or nothing hehe.

[empy]

btw i agree with mrpink...why spend all that money on the choicest cuts of beef, only to drown its taste in gravy?

[theveed]

Yup, kung idrdrown mo lang sa sauce para ka din nag beef steak o caldereta hehe

[ILuvDetailing]

steak for noche buena, mmm that gives me an idea

[cutedoc]

id like to share my little secret for that to die for roast beef, i just thought this to a friend and surely it was a surefire hit (i could teach her more than roast beef, hehehe)
sobrang simple lang nito and i guarantee you it'll be a to die for roast beef

1 kilo rib eye beef (buy at santis nowhere else!) you have have it cut like 1/2 inch thick or you may opt to buy a big bulk( youll need a carving knife to cut later)
1 bulb of garlic ( no need to chop, pukpukin lang and remove skin)
knorr meaty seasoning mix (1-2 tablespoon)
1 bottle of lea nad perrins worcestershire sauce

mix all and put in a plastic sealed bag, make sure all the beef are soaked with the marinate mixture, marinate if the beef sliced 1/2 inch thick (5 hours will do) if the beef isnt sliced (overnight is better). pre heat oven 350 degree, lay the beef on an oven proof cookware, add a little magnolia gold butter, bake for 15 minutes/kilo of beef. then removed from oven and cover it with aluminun foil, allow the beef to cook with its heat trapped in the aluminun foil. use the drippings for your gravy, just add butter and flour and chicken broth,you could also use the dripping as the sauce, i guarantee its already good as it is.
*marinate inside the refrigerator=)

[wulf]

just serve the steak & the gravy separately :D

ot survey:wat do u want w/ ur steak?
potatoes(baked/mashed) & veggies,
pasta,
or rice (plain or flavored)? :D

[cutedoc]

wulf i would say veggies would be great with steaks it will acts as a chaser para sa beef ok din me baked or mashed potato para complete meal na, kung rice ang gusto i would suggest rice pilaf would be good for the steak, not just the plain or garlic, kasi pag garlic rice ang kasama ng steak di authentic ang dating, usually you dont eat beef steak with rice, it goes with potato and veggies=)

[mrpink]

argh .. saan ba murang steak place .. nakakagutom ..

[wulf]

wulf i would say veggies would be great with steaks it will acts as a chaser para sa beef ok din me baked or mashed potato para complete meal na, kung rice ang gusto i would suggest rice pilaf would be good for the steak, not just the plain or garlic, kasi pag garlic rice ang kasama ng steak di authentic ang dating, usually you dont eat beef steak with rice, it goes with potato and veggies=)

hehe...i usually serve light pasta & my wife's killer mashed potatoes kc, but my mom-in-law always asks for rice...was just wondering what everybody else prefer

[FrankDrebin]

argh .. saan ba murang steak place .. nakakagutom ..

Sa SM Sizzling Plate. Kaso manipis. Hehehe.

[mrpink]

ok pa sa house of minis ?

[theveed]

Damn, we can feel our arteries getting blocked...

BUT WHO CARES!!!

BEEF RULES!!!

Yumm... gutom nanaman.

[GlennSter]

argh .. saan ba murang steak place .. nakakagutom ..

hot rocks libis..sa tabi ng shopwise or sa hot rocks sa autocamp..tapat ng medical city.

grabe kakagutom kayo...cant wait for tomorrow!!!

i just hope na karamihan sa mga tao na naghihirap ay maging masaya din kahit hindi sila nakakakain ng steak..

let's not forget to thank Him at binigyan tayo ng masasarap ng pagkain...

merry chsitmas everyone!!!

[CLAVEL3699]

uyyyyyy ang bait ni papa glennnnn.

medyo di ko na gus2 yung sa hot rock libis medyo di maganda na luto nila saka serving ang liit na