Results 11 to 20 of 53
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Nagtatanim ng kamote
- Join Date
- Jun 2005
- Posts
- 787
January 11th, 2006 07:13 PM #11I love chili oil!
I also tried a hot sauce called "Spontaneous Combustion" once -- it is pretty hot, the hottest I've tried so far. That "Insanity" hot sauce Arvic mentioned sounds very interesting.
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January 11th, 2006 08:31 PM #12
pag dimsum i like chilli garlic, pag pizza ok na regular hot sauce or tabasco
did i read it right, pineapple slice with tabasco? masubukan nga, alam ko ,masarap mcdo fries with sundae(caramel), banana with peanut butter
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January 11th, 2006 11:14 PM #14
yung tabasco or any hot sauce(kaso minsan hndi naman spicy!hmph!)- sa pizza.
chili garlic kapag chinese food
sili labuyo + patis + calamansi fav namin ng dad ko (lugaw,or any dish na pwede siya)
mahilig nman ako sa spicy food..haha..
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Tsikot Member Rank 3
- Join Date
- Nov 2002
- Posts
- 1,887
January 11th, 2006 11:33 PM #15i love those japanese chili powder. i put it in every dish even if its not japanese. hehe
mahirap lang maghanap noon dito sa pinas.
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January 12th, 2006 12:26 AM #17
yung korean chili powder okay din siya. sayang yung sa amin, one large jar, inamag.
sarap din maple syrup sa sausage and egg mcmuffin.
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January 12th, 2006 01:05 AM #18
Tabasco original wala ng iba...... japanese chili flakes, kuha ka lang sa yoshinoya..damihan mo.
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January 12th, 2006 02:46 AM #19
ako ung mothers best ba un saka tabasco. dati ung mothers best hinahalo ko sa kanin, as in pula na ung kanin. tapos one time nag-uwi erpat ko ng tabasco, ganon din ginawa ko. langya hindi ko nakayanan. hahahaha
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January 13th, 2006 10:47 AM #20
not sure kung available sa pinas but if you guys could get your
hands on "pico de gallo" ayos! chili powder/mexican seasoning sya na
inii- sprinkle sa fruits,sarap din pag pinisaan ng lemon.
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