Share you recipe/s

[ecneret]

baka may mga tinatago kayong secret recipe/s dyan baka pwede nyo namang i-share..

ako mahilig talaga ako kumain kaya pag may natikman ako na ok sa panlasa ko inaalam ko kung ano ingredients and paano lutuin.. lalo na kung pang-pulutan...

eto share ko:

mixture na gamit ko pang-marinate o pang-barbecue, may nagturo lang din sakin..

ingredients:
1 cup fish sauce (patis)
1 bottle banana ketchup (mas prefer ko UFC) kung gusto nyo may konting kick e yung hot n' spicy ang bilhin nyo.
1 lemon
2 tablespoon cooking oil
2-3 tablespoon sugar
1 clove garlic and onion (optional) kapag wala ok lang pero mas masarap syempre kung meron.

instructions:
paghalu-haluin lang lahat then lagay na yung chicken or pork. btw, good for 2 whole chix or 2 kgs of pork na yan. mas ok kung overnight siya naka-marinate. tapos yon ihaw na!

so far lahat ng nakatikim napa-yummy naman sila and nagtanong kung sino or paano ginawa...

Beef Tapa:
1 kg beef (yung pang tapa syempre)
1 bottle maggi/knorr seasoning
sugar (to taste)
half clove garlic (minced)

same procedure sa pang-barbecue, paghaluin lang. mas matagal na pagbabad mas masarap.

[ozcity]

^ try ko nga yan....mukhang masarap nga..toyo, kalamansi ,bawang,paminta,sprite lang ginagawa ko

share ko naman yung specialty ko

Macaroni Salad
1kg macaroni
2kg chicken breast (himayin to small pieces)
4 cans pineapple chunk in syrup
4 red apple
1 bottle pickle relish
2 red onion
celery (same amount sa red onion)
sultana
2 spoon sugar
4 bottle mayonaise
1/2 kilo carrots


just mixed everything pero wag mo muna isasama yung mayonaise..pag nahalo mo na saka mo ilagay yung mayo

[holdencaulfield]

tokwa't baboy

ingredients:
tokwa
at
baboy

1.fry the baboy
2.at
3.fry the tokwa

voila!
tokwa't baboy

[greenlyt]

^ hirap nyan sir ah!
thanks sa secret recipe mo
tanong lang pwde ba mauna iprito yun tokwa?

[timrev]

dinakdakan or kilawin kambing

balat at karne ng kambing
suka
sibuyas or:hungry: w/ lasuna
luya
konting - msg
asin

yung balat ng kambing dapat natorch ng mabuti hiwain ng malilit
ihaw yun karne ng kambing hiwain taz paghaluhalin lahat...yun na ok na
tsibog or sarap pulutan na

[chua_riwap]

Sarap kumain.
Maulan at malamig. Tuyo at adobo pag tag ulan?

Adobo!

[Boy Bastos]

Boiled egg

Ingredients:
1. Egg(Chicken or Quail). Pwede ring egg ng mister mo.

Procedure:
1. Put water and egg(gentle ang paglagay para hindi mabasag) in pan then boil it.

[ecneret]

^
hirap nyan sir ah... tnx sa input!

[holdencaulfield]

tokwa't baboy

ingredients:
tokwa
at
baboy

1.fry the baboy
2.at
3.fry the tokwa

voila!
tokwa't baboy

^ hirap nyan sir ah!
thanks sa secret recipe mo
tanong lang pwde ba mauna iprito yun tokwa?

sorry sir mali yung recipe ko. baboy't tokwa pala yan.
nalimutan ko na yung recipe ng tokwa't baboy.

[Retz]

daming chef na tsikoters din ah! ma bookmarked nga ito.

[holdencaulfield]

RELLENONG BUTANDING

Ingredients:
1 big butanding (whale shark)
4 kilos of garlic, minced
2 kilos of onion, chopped
3 kilos of tomatoes, diced
2000 eggs
1/4 drum lemon juice
500 small carrot, finely chopped
1/4 drum soy sauce
4 shovels of cooking oil
lotsa ham, finely chopped
lotsa raisins
lotsa cooked peas
lotsa salt and pepper to taste


Procedure:
With 5-6 people remove the intestines of the butanding.
With a very sharp sword, slowly remove the meat of the fish from the skin through the opening cavity below the head.
Remove the spine by snapping off the bone at the base of the tail and head. Use a shovel to scrape all the meat from the skin.
Marinate the head and skin in lemon juice, soy sauce and pepper.
Boil in 15 drums of water the butanding meat with some salt for 5 minutes.
Sauté the garlic and onions until slightly brown.
Add the lots of tomatoes and lots of carrots until tender.
Add the lots of chopped ham, lots of cooked peas, lots of raisins and the butanding meat to the mixture. Cook for another 50 minutes. Lots of Salt and pepper to taste.
Add beaten eggs to the sauté and mix well.
Stuff the mixture inside the butanding skin and head. Sew the cavity if needed.
Fry in oil until golden brown.
Slice slightly diagonal (3 1/2 feet thick) and serve.

*a butanding can measure up to 41.5 feet in length and weigh up to 21 tonnes.
a feast for the whole barangay!

[Boy Bastos]

Relyenong Alamang

Ingredients.
1. 1 piece Fresh Alamang
2. 1/2 Kilo Ground Lean Beef
3. 1/2 Kilo Ground Pork Liempo
4. 3 pcs of Onion(sliced in cubes)
5. 3 pcs of Tomato(sliced in cubes)
6. 1 tbspn Sugar
7. 1 tbspn Salt
8. 1 tbspn Pepper

Procedure.
1. Mix all ingredients(except Alamang)
2. Stuffed it inside the Alamang.
3. Oven bake for 30mins at Medium heat.

[_Qwerty_]

alamang?? o alimango?

[greenlyt]

relyenong butanding, relyenong alamang!!!! parehong masarap eto

[SELEGNA_35]

sayang ang thread na ito....

[ecneret]

sayang ang thread na ito....

oo nga sir e... dami pala mga 'master chef' dito... katuwa!

[timrev]

naging kakatuwa tuloy thread ni TS diko mapigil tawa ko...ang hihirap daig pa italian,european,japanese recipe

[El Capitan]

dinakdakan or kilawin kambing

balat at karne ng kambing
suka
sibuyas or:hungry: w/ lasuna
luya
konting - msg
asin

yung balat ng kambing dapat natorch ng mabuti hiwain ng malilit
ihaw yun karne ng kambing hiwain taz paghaluhalin lahat...yun na ok na
tsibog or sarap pulutan na

sa ibang parte sa Norte, "inambaliktad" (or sounds like) yata ang tawag diyan. tama ba boss?
simple lang pala gawin.

[Gumusut_Amige]

sa ibang parte sa Norte, "inambaliktad" (or sounds like) yata ang tawag diyan. tama ba boss?
simple lang pala gawin.

dinakdakan or kilawin kambing

balat at karne ng kambing
suka
sibuyas or w/ lasuna
luya
konting - msg
asin

yung balat ng kambing dapat natorch ng mabuti hiwain ng malilit
ihaw yun karne ng kambing hiwain taz paghaluhalin lahat...yun na ok na
tsibog or sarap pulutan na

bro, palitan mo ng kalamansi yung suka at hwag lagyan ng msg. dagdagan ng siling labuyo. with matching smb wow sarap.

imbaliktad ang tawag don bro... pero usually ang gamit dito ay "papait" na pinakuluan.

[renzo_d10]

Boiled egg

Ingredients:
1. Egg(Chicken or Quail). Pwede ring egg ng mister mo.

Procedure:
1. Put water and egg(gentle ang paglagay para hindi mabasag) in pan then boil it.

Tangna. Hahahahaha.

Nawala antok ko dito. Hahahaha