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  1. james00112233's Avatar
    james00112233
    james00112233 is offline Tsikoteer
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    October 15th, 2009 05:54 PM #21
    Quote Originally Posted by testament11 View Post
    wala ako makita sa sm hypermart ng mga ito
    baka naubos...
    dati rin sa isang SM supermarket kami nagpunta eh naubusan din sila.
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  2. [archie]'s Avatar
    [archie]
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    October 15th, 2009 06:08 PM #22
    Quote Originally Posted by XTO View Post
    archie, dami na nagsabi mas oks san marino hehe
    hmmm... ill try the century tuna na rin para may comparison ako. hehe
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  3. cutedoc's Avatar
    cutedoc
    cutedoc is offline sikat na dentista
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    October 17th, 2009 10:43 PM #23
    tried it it taste like century tuna mechado, it doesnt mimic the real corned beef style...

    i like the real tuna (century) compared to the corned variety...
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  4. forceG's Avatar
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    October 22nd, 2009 03:47 PM #24
    Panalo pa ring yung nasa vege oil.
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  5. _Cathy_'s Avatar
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    _Cathy_ is offline High & Dry
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    October 22nd, 2009 03:50 PM #25
    ^oh yeah I love that.

    I like pink salmon too.
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  6. testament11's Avatar
    testament11
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    October 22nd, 2009 03:52 PM #26
    tried san marino, ok ang lasa! yun nga lang, sana may hot n spicy na ang hypermart, yun plain lang kasi natikman ko. century naman ang sunod...
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  7. badsekktor
    badsekktor is offline Tsikot Member Rank 4
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    October 22nd, 2009 03:56 PM #27
    hmmm... curious din ako sa produktong to! mas mura ba kesa sa corned beef?
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  8. forceG's Avatar
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    October 22nd, 2009 04:36 PM #28
    Quote Originally Posted by Cathy_for_you View Post
    ^oh yeah I love that.

    I like pink salmon too.
    Yup Pink salmon, nilalagyan ko yan ng Worchestershire then ihaw ala steak.
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  9. heltyalmusal
    heltyalmusal is offline Tsikot Member
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    October 23rd, 2009 11:39 AM #29
    [IMG]file:///C:/Users/FVL%7E1.NUP/AppData/Local/Temp/moz-screenshot.png[/IMG]



    THE BEST!
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  10. tidus1203's Avatar
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    tidus1203 is offline Wheelin and Dealin'
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    October 24th, 2009 08:33 AM #30
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...
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  11. Ms Homer's Avatar
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    October 28th, 2009 02:00 PM #31
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...
    i'm not entailinhg anything, but yung nabuksan kung SMarino ay makati sa dila bomber naman.. 2012 pa naman expiration na nakatatak.
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  12. Aspiring Chef
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    October 28th, 2009 03:44 PM #32
    I've tried San Marino Corned Tuna specially the chili one, i must admit it really blends just right, the corned beef and tuna. The spices complements together walang overpower sa mga spices. Even if you just use as rice toppings (steamy plain rice) in the morning and a cup of rich creamy coffee, hay... sarap ng umaga
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  13. XTO's Avatar
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    October 31st, 2009 06:23 PM #33
    Quote Originally Posted by badsekktor View Post
    hmmm... curious din ako sa produktong to! mas mura ba kesa sa corned beef?
    35 pesos ata yung 180g can, pwede na.

    Quote Originally Posted by heltyalmusal View Post
    [IMG]file:///C:/Users/FVL%7E1.NUP/AppData/Local/Temp/moz-screenshot.png[/IMG]



    THE BEST!
    syempre ibang usapan na yan like bumble bee socket eye red salmon

    and this:

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  14. XTO's Avatar
    XTO
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    October 31st, 2009 06:27 PM #34
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...

    Pag ginisa yan ni inday (yung spicy hot) then lagyan nya fried potatos (cubed) or sweet green peas naku, magugustuhan mo,no need to season it kasi timplado. Once in a while sarap yan lalo nag-uulan.
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    October 31st, 2009 06:28 PM #35
    parang naalatan ako don sa century corned tuna.
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  16. OldSchoolHack's Avatar
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    October 31st, 2009 07:40 PM #36
    Texture is not like beef (crumbles in your mouth). Flavor too strong. Does not have the aroma and is not as juicy as real corned beef.

    Is it good? Supposedly healthy and better than real corned beef. But it does have a lot of fat and sodium in it.
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    October 31st, 2009 09:14 PM #37
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...
    Since na-mention ang high sodium content nito..let me share this with you guys.. An info on sodium (from my nutrition class) sorry medyo OT
    Sodium
    Adult minimum requirement = 500mg/day
    Toxicity symptoms include Edema and Acute Hypertension

    Hehehe..kaya be a nutrition label reader anyway, just an info..
    As for the corned tuna, i'm gonna try one kapag nag-grocery na ang mom ko ulit nakaka-curious eh
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    October 31st, 2009 09:26 PM #38
    Masarap ito. Iyung Century Tuna na original, nakakasuya at nakakasawa agad. Buti pa ito, nakakarami ako.

    83% RDA of sodium, noted.
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    November 1st, 2009 11:01 PM #39
    Quote Originally Posted by XTO View Post
    Pag ginisa yan ni inday (yung spicy hot) then lagyan nya fried potatos (cubed) or sweet green peas naku, magugustuhan mo,no need to season it kasi timplado. Once in a while sarap yan lalo nag-uulan.
    Si Inday or ang tuna?
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    November 1st, 2009 11:26 PM #40
    Tried San Marino brand,- okay siya sa aking panlasa... Puwede ring palaman sa pandesal....

    8900:painting:
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Corned Tuna: Is it good?