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  1. Join Date
    Jul 2007
    Posts
    97
    #31
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...
    i'm not entailinhg anything, but yung nabuksan kung SMarino ay makati sa dila bomber naman.. 2012 pa naman expiration na nakatatak.

  2. Join Date
    Oct 2009
    Posts
    1
    #32
    I've tried San Marino Corned Tuna specially the chili one, i must admit it really blends just right, the corned beef and tuna. The spices complements together walang overpower sa mga spices. Even if you just use as rice toppings (steamy plain rice) in the morning and a cup of rich creamy coffee, hay... sarap ng umaga

  3. Join Date
    Nov 2005
    Posts
    7,970
    #33
    Quote Originally Posted by badsekktor View Post
    hmmm... curious din ako sa produktong to! mas mura ba kesa sa corned beef?
    35 pesos ata yung 180g can, pwede na.

    Quote Originally Posted by heltyalmusal View Post
    [IMG]file:///C:/Users/FVL%7E1.NUP/AppData/Local/Temp/moz-screenshot.png[/IMG]



    THE BEST!
    syempre ibang usapan na yan like bumble bee socket eye red salmon

    and this:


  4. Join Date
    Nov 2005
    Posts
    7,970
    #34
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...

    Pag ginisa yan ni inday (yung spicy hot) then lagyan nya fried potatos (cubed) or sweet green peas naku, magugustuhan mo,no need to season it kasi timplado. Once in a while sarap yan lalo nag-uulan.

  5. Join Date
    Sep 2005
    Posts
    15,326
    #35
    parang naalatan ako don sa century corned tuna.

  6. Join Date
    Jan 2009
    Posts
    981
    #36
    Texture is not like beef (crumbles in your mouth). Flavor too strong. Does not have the aroma and is not as juicy as real corned beef.

    Is it good? Supposedly healthy and better than real corned beef. But it does have a lot of fat and sodium in it.

  7. Join Date
    Nov 2008
    Posts
    4,642
    #37
    Quote Originally Posted by tidus1203 View Post
    Ang alat ng San Marino. Once in awhile ok lang pero do it frequently siguradong kidney stone abot mo. I looked at the can 83% daily sodium content nya...
    Since na-mention ang high sodium content nito..let me share this with you guys.. An info on sodium (from my nutrition class) sorry medyo OT
    Sodium
    Adult minimum requirement = 500mg/day
    Toxicity symptoms include Edema and Acute Hypertension

    Hehehe..kaya be a nutrition label reader anyway, just an info..
    As for the corned tuna, i'm gonna try one kapag nag-grocery na ang mom ko ulit nakaka-curious eh

  8. Join Date
    Dec 2007
    Posts
    3,938
    #38
    Masarap ito. Iyung Century Tuna na original, nakakasuya at nakakasawa agad. Buti pa ito, nakakarami ako.

    83% RDA of sodium, noted.

  9. Join Date
    Aug 2005
    Posts
    4,293
    #39
    Quote Originally Posted by XTO View Post
    Pag ginisa yan ni inday (yung spicy hot) then lagyan nya fried potatos (cubed) or sweet green peas naku, magugustuhan mo,no need to season it kasi timplado. Once in a while sarap yan lalo nag-uulan.
    Si Inday or ang tuna?

  10. Join Date
    Dec 2005
    Posts
    39,162
    #40
    Tried San Marino brand,- okay siya sa aking panlasa... Puwede ring palaman sa pandesal....

    8900:painting:

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Corned Tuna:  Is it good?