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Tsikoteer
- Join Date
- Aug 2011
- Posts
- 674
January 15th, 2013 06:50 PM #31
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January 15th, 2013 07:20 PM #32
^ My cousins and I used to ask for the grilled liver with vinegar, soy sauce, and onions...we had our own session while waiting for the lechon.
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January 15th, 2013 08:26 PM #33
ang #1 dito eh General's lechon in Paranaque..
Top 10 Lechon in Manila | EAT+DRINK | TOP LIST | SPOT.ph
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January 15th, 2013 08:35 PM #34
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Tsikot Member Rank 4
- Join Date
- Oct 2002
- Posts
- 2,716
January 15th, 2013 09:38 PM #35for family parties, we usually have home-made lechon by our favorite expert lechon-maker ... from a live pig to crispy lechon on the table just takes 3 hours, evenly cooked inside and out, crispy and tasty
look how he arrange the coalfire
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January 15th, 2013 09:44 PM #36
Ahhh lechon ng mga visaya at cebuano... Di na kailangan ng sarsa, yum yum.
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Tsikoteer
- Join Date
- Jun 2007
- Posts
- 1,161
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Thank you!
Toyota Innova Owners & Discussions [continued...