Results 1 to 10 of 55
-
BANNED BANNED BANNED
- Join Date
- Sep 2015
- Posts
- 13,919
July 7th, 2022 01:56 PM #1Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)
haaaay buhay kagalingan!!!! Ibang bansa pa nakadiskubre. Pag kumalat na ito sa news eh patay sales nyan damay-damay kahit iba brands.
hello sa walang kwentang inutil FDA ng pinas.
Hello sa mga supot na DOH puro kwarta.
saan ba kayo grumadweyt???? Ito pandemic talaga lumalabas ano tinuturo ng topschools ng pinas. Samahang ngah-ngah.
as usual....kagalingan tumpakers again
-
Tsikoteer
- Join Date
- Mar 2008
- Posts
- 52,700
July 7th, 2022 02:33 PM #2had you read the link that you yourself posted,
Originally Posted by kagalingan
you would have gleaned that the noodle in question was manufactured in thailand.
it is still unsure if the locally manufactured noodles of the same brand are similarly affected.
so much for tunnel vision.Last edited by dr. d; July 7th, 2022 at 02:45 PM.
-
BANNED BANNED BANNED
- Join Date
- Sep 2015
- Posts
- 13,919
July 7th, 2022 02:46 PM #3^
doc,
Oo nabasa ko.
ang tanong.... meron lucky me din sa pinas. Ano pinagkaiba nyan?
for your information last time ako kumain canton year 2004 or...basta sobrang tagal na. Pero instant cup sotanghon kumain ako last year napakain kasi sotanghon noodles less preservative. But hindi na naulit kasi the seasoning powder ang hirap intindihin ingredients.
-
Tsikoteer
- Join Date
- Mar 2008
- Posts
- 52,700
July 7th, 2022 02:55 PM #4are you kidding! Originally Posted by kagalingan
every astute investigator knows,
even as they share identical product name, the origin of manufacture DOES MATTER.
there are differences, intentional or un-intentional.
-
Tsikot Member Rank 8
- Join Date
- Oct 2002
- Posts
- 21,249
-
BANNED BANNED BANNED
- Join Date
- Sep 2015
- Posts
- 13,919
July 7th, 2022 03:06 PM #6doc you are in the medical community.
why on earth bigla ko iniwasan kumain pancit canton 20years or more na ata???
what preservatives neeeded to preserve dry noodols to make it last lalo na ito wheat noodols to prevent fungi.
Haaay haaaay medical community.
# high levels of pesticide tsk tsk tsk.
Kahit nga korean instant noodols hindi pa ako nakakain as in ahyaw ko.
my choice of noodols = potato starch sotanghon and sweet potato na glass noodols.
-
Tsikoteer
- Join Date
- Mar 2008
- Posts
- 52,700
July 7th, 2022 03:12 PM #7we'll just go on with our lives, and let the waters push you where they may. Originally Posted by kagalingan
... aren't you taking a big gambol on those glass noodles, potatoes and sweet potatoes?
they are made from plants... plants that are fertilized...
shouldn't you do pesticide levels testing on them?Last edited by dr. d; July 7th, 2022 at 04:31 PM.
-
High & Dry
- Join Date
- Jul 2007
- Posts
- 56,749
July 7th, 2022 03:23 PM #8I RARELY eat instant noodles. I tried the korean noodles but that's it. I look for instant pansit canton maybe once a year? It's one of the few sinful food that I am not addicted to. Ang hindi ko talaga kaya ma control yung sweets.
-
Verified Tsikot Member
- Join Date
- Jul 2013
- Posts
- 5,504
July 7th, 2022 03:30 PM #9Why European countries issued warning vs consumption of popular Pinoy instant noodles | Interaksyon
selected flavours lang... madami pang ibang flavours na safe namanThe Republic of Malta warned its citizens not to consume the following products:
Instant noodles Pancit Canton ORIGINAL Flavour
Instant noodles Pancit Canton HOT CHILI Flavour
Instant noodle soup BEEF Flavor
Instant noodles Pancit Canton KALAMANSI Flavour
Instant noodles Pancit Canton CHILIMANSI Flavour
-
High & Dry
- Join Date
- Jul 2007
- Posts
- 56,749
July 7th, 2022 03:32 PM #10Sa local I prefer Payless over lucky me
Sent from my SM-M127F using Tapatalk
Reply With Quote
Originally Posted by kagalingan
3M Color Stable series are all above 50% TSER. RFID readable through the tint, stays good for...
What's the best car tint brand and color?