Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

[kagalingan]

Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

haaaay buhay kagalingan!!!! Ibang bansa pa nakadiskubre. Pag kumalat na ito sa news eh patay sales nyan damay-damay kahit iba brands.

hello sa walang kwentang inutil FDA ng pinas.

Hello sa mga supot na DOH puro kwarta.

saan ba kayo grumadweyt???? Ito pandemic talaga lumalabas ano tinuturo ng topschools ng pinas. Samahang ngah-ngah.

as usual....kagalingan tumpakers again

[dr. d]

Warning issued on Lucky Me! Pancit Canton due to "high levels" Ethylene oxide (pesticide)

haaaay buhay kagalingan!!!! Ibang bansa pa nakadiskubre. Pag kumalat na ito sa news eh patay sales nyan damay-damay kahit iba brands.

hello sa walang kwentang inutil FDA ng pinas.

Hello sa mga supot na DOH puro kwarta.

saan ba kayo grumadweyt???? Ito pandemic talaga lumalabas ano tinuturo ng topschools ng pinas. Samahang ngah-ngah.

had you read the link that you yourself posted,
you would have gleaned that the noodle in question was manufactured in thailand.

it is still unsure if the locally manufactured noodles of the same brand are similarly affected.

so much for tunnel vision.

[kagalingan]

^
doc,

Oo nabasa ko.

ang tanong.... meron lucky me din sa pinas. Ano pinagkaiba nyan?

for your information last time ako kumain canton year 2004 or...basta sobrang tagal na. Pero instant cup sotanghon kumain ako last year napakain kasi sotanghon noodles less preservative. But hindi na naulit kasi the seasoning powder ang hirap intindihin ingredients.

[dr. d]

^
doc,

Oo nabasa ko.

ang tanong.... my lucky me din sa pinas. Ano pinagkaiba nyan?

.

are you kidding!
every astute investigator knows,
even as they share identical product name, the origin of manufacture DOES MATTER.
there are differences, intentional or un-intentional.

[boybi]

MEMApost lang, magaling na daw sya

[kagalingan]

doc you are in the medical community.

why on earth bigla ko iniwasan kumain pancit canton 20years or more na ata???

what preservatives neeeded to preserve dry noodols to make it last lalo na ito wheat noodols to prevent fungi.

Haaay haaaay medical community.

# high levels of pesticide tsk tsk tsk.

Kahit nga korean instant noodols hindi pa ako nakakain as in ahyaw ko.

my choice of noodols = potato starch sotanghon and sweet potato na glass noodols.

[dr. d]

doc you are in the medical community.

why on earth bigla ko iniwasan kumain pancit canton 20years or more na ata???

what preservatives neeeded to preserve dry noodols to make it last lalo na ito wheat noodols to prevent fungi.

Haaay haaaay medical community.

# high levels of pesticide tsk tsk tsk.

Kahit nga korean noodols hindi pa ako nakakain as in ahyaw ko.

my choice of noodols = potato starch sotanghon and sweet potato na glass noodols.

we'll just go on with our lives, and let the waters push you where they may.

... aren't you taking a big gambol on those glass noodles, potatoes and sweet potatoes?
they are made from plants... plants that are fertilized...
shouldn't you do pesticide levels testing on them?

[_Cathy_]

I RARELY eat instant noodles. I tried the korean noodles but that's it. I look for instant pansit canton maybe once a year? It's one of the few sinful food that I am not addicted to. Ang hindi ko talaga kaya ma control yung sweets.

[ice15]

Why European countries issued warning vs consumption of popular Pinoy instant noodles | Interaksyon

The Republic of Malta warned its citizens not to consume the following products:

Instant noodles Pancit Canton ORIGINAL Flavour
Instant noodles Pancit Canton HOT CHILI Flavour
Instant noodle soup BEEF Flavor
Instant noodles Pancit Canton KALAMANSI Flavour
Instant noodles Pancit Canton CHILIMANSI Flavour

selected flavours lang... madami pang ibang flavours na safe naman

[_Cathy_]

Sa local I prefer Payless over lucky me

Sent from my SM-M127F using Tapatalk

[ice15]

di na to dapat pagtalunan...

nawala na nga si Ms. Maggi... pati ba naman si Lucky Me mawawala

[kagalingan]

sweet potato is a rootcrop na pwede plant & forget. Thats why i like eating japchae. But im careful sa ginamit na sesame oil kasi majority is dilluted with soybean oil.

white potato, rice noodles meron pesticide but wheat talaga ang grabe delikadengdeng.

Kita mo doc gaano ako kabusi-busi.

[dr. d]

di na to dapat pagtalunan...

nawala na nga si Ms. Maggi... pati ba naman si Lucky Me mawawala

royco noodle soups! chicken or beef.
the pioneer!
heh heh.

[_Cathy_]

sweet potato is a rootcrop na pwede plant & forget. Thats why i like eating japchae. But im careful sa ginamit na sesesme oil kasi majority is dilluted with soybean oil.

white potato, rice noodles meron pesticide but wheat talaga ang grabe delikadengdeng.

Kita mo doc gaano ako kabusi-busi.

What a coincidence. I'm making japchae today, and yeah, I like it because it's sweet potato

[c_cube]

Official statement




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[dr. d]

sweet potato is a rootcrop na pwede plant & forget. Thats why i like eating japchae. But im careful sa ginamit na sesame oil kasi majority is dilluted with soybean oil.

white potato, rice noodles meron pesticide but wheat talaga ang grabe delikadengdeng.

Kita mo doc gaano ako kabusi-busi.

where did you get the idea that no farmer fertilizes his camote crop?
... that noodle manufacturers source their camotes from farmers who do not use fertilizer?

[dr. d]

Official statement




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i await rebuttal from k.

[gearhead000]

Sa local I prefer Payless over lucky me

Sent from my SM-M127F using Tapatalk

This year lang ako nag-try nyang pansit canton.
Nag-try naman maiba sa usual na rice and egg or coffee and bread sa almusal.
I tried almost every brand and flavor, and so far mas madalas nga na Payless ang nabibili ko.
Yung extra big para di bitin.

[dr. d]

This year lang ako nag-try nyang pansit canton.
Nag-try naman maiba sa usual na rice and egg or coffee and bread sa almusal.
I tried almost every brand and flavor, and so far mas madalas nga na Payless ang nabibili ko.
Yung extra big para di bitin.

we used to have that and its other flavors, for breakfast.
dagdag hard boiled egg.
yum.

[kagalingan]

doc,

ang rebuttal ko eh im not eating instant pancit canton for more than 20years na. Im just way way ahead.

the process to make it last sa ganyan katagal na expiry date nakakatakot. Mas may tiwala pa ako sa UHT milk

I think chicken & canton reason kung ano sakit ng mga pinoy.