Results 161 to 170 of 891
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February 29th, 2008 07:54 PM #161
hinde nga yan ang eksaktong translation but yan ang sinulat nila in english Lan Zhou..how do you read zhou then? chiao pa rin? hehehe
if your old enough na naabutan mo yun lumang chuan kee before nakuha ni eng bee tin, eh baka di ka pumasok...hepa house dati yan chuan kee
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March 1st, 2008 10:57 AM #162sobra naman kasi dami, hirap mamile. kanya kanyang specialty diba. so meron masarap diyan, meron masarap dun.
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March 1st, 2008 08:03 PM #163if your old enough na naabutan mo yun lumang chuan kee before nakuha ni eng bee tin, eh baka di ka pumasok...hepa house dati yan chuan kee[/QUOTE]
Parang Sen Hua or Xen Hua ata ang old name ng Chuan Kee.
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March 1st, 2008 11:30 PM #164
nakakarating ako ng Bulacan para kumain lang ng lugaw & Angeles para lang sa Sisig (mas mahal pa binayaran ko sa toll fee keysa sa kinain ko)hehehe ..mas malapit naman sa Ongpin
lan zhou yun hinde lan chiao...bakit ba mahilig ka sa lan chiao? hehehehe:gayfight:
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March 3rd, 2008 07:16 PM #166
Gloria Mariz Greenhills is not bad.
Chuan Kee, tasty, delicious, ha yuan, sincerity, Lido panciteria, makong, among others must be good kasi buhay pa sila.
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March 13th, 2008 01:21 PM #167For me best chinese food you can find is in China town.....
1) Wah Shun in P florentino ,Manila
- Legend na to... mga lolo naten dito pa siguro kumakain, plus may mga display pa sila ng mga exotic pets .they have the best pancit canton, Letchon kawali and asado around
2) Estero in Binondo
- freshly cook dishes , tabi-tabi sila dito, yung nga lang sa likod ng estero pero never naman namin na experiences na amoy mabaho....
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March 16th, 2008 11:33 PM #168
not for the faint of heart or to those who vomits easily...
a friends mom was relating a story, she and her daughter in law was eating at little president the dimsum (the presidents dimsum place in salazar) the in law ordered a pork toppings, asado perhaps, then on halfway eating,the in law slices upon the meat saw worms inside them....
they reported it to the manager in charge and the manager didnt let them pay the food they had.
the pork was probably double dead...so beware, its a personal account of my friends mom and not a second hand infromation (well it is already as i am relating it to tsikoteers)
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March 17th, 2008 08:26 AM #170
When was the last time you changed them? If it's been a while, I suggest following your mechanic's...
Rubber boot question (repair or replace)