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  1. Join Date
    Feb 2004
    Posts
    136
    #1
    saan po yung kim hiong?

  2. FrankDrebin Guest
    #2
    Quote Originally Posted by PajHERoY
    saan po yung kim hiong?
    Sa Binondo bossing. Katapat ng bagong Eng Bee Tin.

  3. Join Date
    Nov 2002
    Posts
    3,153
    #3
    i agree with carlocaraddict:
    lenox provides nice chinese food up north
    prisedent is good
    sa tarlac fortune pa din

    iam not a fan of chinese food pero favorite ko rice roll or hofan, kasi all carb, no fat if you use no oil ,less sodium if you put minimal soy sauce

  4. FrankDrebin Guest
    #4
    May tsikoteer ba na mahilig sa Soya milk?

  5. Join Date
    Oct 2002
    Posts
    13,415
    #5
    Ako hehe

    Pero favorite ko padin VitaSoy and VitaMalt... Dun ako lumaki eh.

  6. #6
    Ok dun sa resto ni KCBoy, may discount sa dimsum pag hapon, di ko lang sure kung anong oras... ok naman sa presidents, medyo overrated lang pero depende din yan sa taste mo. Ang isa pang ok eh yung Sky resto (di ko kabisado yung complete name) sa tapat ng malate church specially yung peking duck, clam shells, etc...

  7. Join Date
    May 2005
    Posts
    6,090
    #7
    Quote Originally Posted by ILuvDetailing
    Ok dun sa resto ni KCBoy, may discount sa dimsum pag hapon, di ko lang sure kung anong oras... ok naman sa presidents, medyo overrated lang pero depende din yan sa taste mo. Ang isa pang ok eh yung Sky resto (di ko kabisado yung complete name) sa tapat ng malate church specially yung peking duck, clam shells, etc...
    AFAIK, the restaurant's name is Sky High. From what I heard one of the partners of the place (Sky High) has left along with a sizeable number of staffs to operate another restaurant, Dragon Gate (also along Roxas Blvd, near Trader's Hotel).

  8. FrankDrebin Guest
    #8
    Does all Chinese restaurants manufacture their own soya milk? I was once served a hot soya milk by Happy Dumpling(? Sa Retiro. BTW they serve one of the best porkchops in town) with ice of course.

  9. Join Date
    Oct 2002
    Posts
    13,415
    #9
    Dali lang gumawa soymilk, my mom makes her own sa HK for her personal use

  10. Join Date
    Nov 2002
    Posts
    1,465
    #10
    sa emerald sa roxas blvd. gusto ko yung siopao nila. sarap!

  11. Join Date
    Jan 2005
    Posts
    6,107
    #11
    Favorite ko rin Vitasoy na Soya Milk.

  12. Join Date
    Dec 2003
    Posts
    11,316
    #12
    my mom drinks vitasoy hehe

  13. Join Date
    Dec 2003
    Posts
    11,316
    #13
    kim hiong yung katabi ng china plaza, madumi pero masarap

  14. Join Date
    Jan 2005
    Posts
    6,107
    #14
    Quote Originally Posted by BlueBimmer
    kim hiong yung katabi ng china plaza, madumi pero masarap
    Matagal na di ako nakakain diyan, namimiss ko yung chili sauce nila.

  15. Join Date
    May 2004
    Posts
    1,058
    #15
    Quote Originally Posted by BlueBimmer
    kim hiong yung katabi ng china plaza, madumi pero masarap
    :bwahaha:

  16. Join Date
    Aug 2005
    Posts
    4,293
    #16
    Cold Cuts appetizer with ice cold san mig light!

  17. Join Date
    Aug 2005
    Posts
    2,063
    #17
    Big Mao

  18. Join Date
    Feb 2004
    Posts
    136
    #18
    bagong eng bee tin sir? more directions please

  19. Join Date
    Feb 2006
    Posts
    2
    #19
    Quote Originally Posted by PajHERoY
    bagong eng bee tin sir? more directions please

    Along Ongpin St. Dun ka pumasok sa may tapat ng Sta. Cruz Church, malapit lang. Nasa left side. Pag natikman mo fried rice at beef & shrimp fried noodles ng Kim Hiong, grabe, ang sarap.

  20. Join Date
    Oct 2002
    Posts
    779
    #20
    the first Ling-Nam sa Ongpin. grabe dito!!!!

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