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  1. Join Date
    Aug 2014
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    1,186
    #761
    Quote Originally Posted by Egan101 View Post
    Full flavor and creamy - malty with dark caramel. It is a dark lager, not as full-bodied like the European stouts. Try it and if you like it, you will surely enjoy the stouts (dark beer) like Guinness or Paulaner Dunkel or Gulden Draak.

    Pale Pilsen is a pilsner which is light-flavored, crisp, and refreshing - something you can drink anytime. Pilsner is type of lager. A pale ale would be more flavorful than a lager or pilsner.


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    Nag try ako kagabi, mas masarap siya sa pale Pilsen kaso ang sakit ng ulo ko now may hang over,, sa pale Pilsen kahit maka 10 bottles ako normal gising ko. 20200701_084142.jpg

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  2. Join Date
    Jan 2006
    Posts
    12,608
    #762
    Quote Originally Posted by timming_gear View Post
    Nag try ako kagabi, mas masarap siya sa pale Pilsen kaso ang sakit ng ulo ko now may hang over,, sa pale Pilsen kahit maka 10 bottles ako normal gising ko. 20200701_084142.jpg

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    Beer is not meant to be drank in large quantities. It is supposed to be enjoyed while eating or maybe during breaks.

    If you want the kick of strong booze, go with vodka or gin or whisky or rum or tequila. If you want to get wasted, drown yourself with absinthe. Hahahaha


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  3. Join Date
    Aug 2014
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    1,186
    #763
    ^ayuko mag paka wasted sa Hard , feeling ko nawawalan ako ng atay, alcoholic pa naman ako . Sa 500ml Redhorse 4 to 6 bottles capacity ko, wasted nako non [emoji16]

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  4. Join Date
    Sep 2006
    Posts
    2,746
    #764
    Quote Originally Posted by timming_gear View Post
    ^ayuko mag paka wasted sa Hard , feeling ko nawawalan ako ng atay, alcoholic pa naman ako . Sa 500ml Redhorse 4 to 6 bottles capacity ko, wasted nako non [emoji16]

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    Max ko lang is 3 bottles 500 ml RH. Wait ilan oras ba ng inuman pinaguusapan natin bwhahaha.

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  5. Join Date
    Jan 2006
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    12,608
    #765
    When I’m out, I usually start it with beer just before eating dinner then light cocktails or wine to go with your food. Later on, the stronger cocktails and neat booze takes the show.

    On happy hours, in places with lots of beer options, start out with light beers before diving to the stronger ales or stouts.

    When out for lunch, lagers or pilsners only as I find them better over soda.


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  6. Join Date
    Jul 2016
    Posts
    81
    #766
    I easily got wasted with patron tequila... ramdam down to the pocket! [emoji23]

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  7. Join Date
    Jan 2006
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    12,608
    #767
    I like them dark. They are tastier.




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  8. Join Date
    Apr 2006
    Posts
    419
    #768
    Quote Originally Posted by Egan101 View Post
    I like Bombay Sapphire, just like Tanqueray. It has that strong taste of the usual London dry gin. Not as smooth though as the more premium gins like Botanist, Hendricks, Aviation, or Roku.

    For the price of Ginebra, it is still good. If you want an affordable imported gin, you can try Zafiro.


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    since you mentioned Hendricks...


    ang sarap outdoor...

  9. Join Date
    Jul 2016
    Posts
    81
    #769
    sorry, dapat ata meron ng thread for gin... [emoji4]

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  10. Join Date
    Jan 2006
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    12,608
    #770
    Quote Originally Posted by x.mayor View Post
    sorry, dapat ata meron ng thread for gin... [emoji4]

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    Gawin mo na thread for spirits - gin, vodka, mezcal, etc.


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  11. Join Date
    Apr 2006
    Posts
    419
    #771


    down! [emoji1787]

  12. Join Date
    Feb 2015
    Posts
    635
    #772
    Sorry, I'm not a specific alcoholic drink lover.
    Since we're talking about spirits, how do you find Korean sojus?
    It is indicated in their bottles that they are the no.1 selling spirit in the world.
    What is your take on this?
    Personally, I still find that beer is best with meals. Hard drinks are for "inuman" talaga wherein you intend you be "drunk".

  13. Join Date
    Dec 2006
    Posts
    17,314
    #773
    Quote Originally Posted by makelovenotwar View Post
    Sorry, I'm not a specific alcoholic drink lover.
    Since we're talking about spirits, how do you find Korean sojus?
    It is indicated in their bottles that they are the no.1 selling spirit in the world.
    What is your take on this?
    Personally, I still find that beer is best with meals. Hard drinks are for "inuman" talaga wherein you intend you be "drunk".
    Just recently tried soju (about the same time I watched kdramas). Beer is more refreshing but also much more filling.

    Soju kahit makarami ka you don't feel bloated. And di naman siya super hard, it's like wine lang (13% alcohol vs beer's 5%).

    If you don't like the gin-like feeling of soju, pair it with yakult. It becomes a leisurely drink, Korean equivalent of gin-pom.

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  14. Join Date
    Jan 2006
    Posts
    12,608
    #774
    Quote Originally Posted by makelovenotwar View Post
    Sorry, I'm not a specific alcoholic drink lover.
    Since we're talking about spirits, how do you find Korean sojus?
    It is indicated in their bottles that they are the no.1 selling spirit in the world.
    What is your take on this?
    Personally, I still find that beer is best with meals. Hard drinks are for "inuman" talaga wherein you intend you be "drunk".
    Not a fan of soju but I do drink it. I find Japanese saki to be better for my tastes.

    I have tried Korean beers but I don’t recommend them. They are not yet into craft beers.


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  15. Join Date
    Feb 2015
    Posts
    635
    #775
    Quote Originally Posted by jut703 View Post

    If you don't like the gin-like feeling of soju, pair it with yakult. It becomes a leisurely drink, Korean equivalent of gin-pom.

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    Anong ratio ng Yakult at soju sa timpla mo?
    Plain soju ba ang gamit mo or yung flavored?

  16. Join Date
    Jan 2006
    Posts
    12,608
    #776
    Quote Originally Posted by makelovenotwar View Post
    Anong ratio ng Yakult at soju sa timpla mo?
    Plain soju ba ang gamit mo or yung flavored?
    Ihalo mo na lang sa beer. Hahahaha


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  17. Join Date
    Dec 2006
    Posts
    17,314
    #777
    Quote Originally Posted by makelovenotwar View Post
    Anong ratio ng Yakult at soju sa timpla mo?
    Plain soju ba ang gamit mo or yung flavored?
    Around 1.5-2 yakults per bottle of soju.

    Whether plain or flavored, nasasapawan naman ng yakult yung lasa. But generally I prefer the grape/grapefruit flavors.

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  18. Join Date
    Jul 2007
    Posts
    57,771
    #778
    Has anyone tried Hitachino? Is it good?

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  19. Join Date
    Jan 2006
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    12,608
    #779
    Quote Originally Posted by _Cathy_ View Post
    Has anyone tried Hitachino? Is it good?

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    Never heard of it and never tried it. However, Hitachino Nest White Ale scores high marks (outstanding) at the Beer Advocates site so it must be really good. I might look for one just to taste it.

    Hitachino Nest White Ale | Kiuchi Brewery | BeerAdvocate


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  20. Join Date
    Jul 2007
    Posts
    57,771
    #780
    Thanks. I'll try it din 😊

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