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View Poll Results: Do you like balut?

Voters
43. You may not vote on this poll
  • Yes with suka and sili FTW!

    19 44.19%
  • Pass the salt please

    18 41.86%
  • Maybe i'll try some

    2 4.65%
  • No. I can stand eating duck fetus

    4 9.30%
Page 3 of 3 FirstFirst 123
Results 41 to 56 of 56
  1. Join Date
    Sep 2003
    Posts
    21,384
    #41
    Quote Originally Posted by 1.8XLi View Post
    Miss ko na ang balut...

    Sobrang hilig ko nito when I was still in college. I eat max. 4 a day. Siguro pag-uwi ko, balut to the max.
    Bro, wala ba balut sa UAE? Dito sa Saudi meron.

    Anyways, ang ayoko sa balut yung parteng matigas. Yung BATO! Grabe, hirap nguyain........

  2. #42
    Quote Originally Posted by chua_riwap View Post
    Bro, wala ba balut sa UAE? Dito sa Saudi meron.

    Anyways, ang ayoko sa balut yung parteng matigas. Yung BATO! Grabe, hirap nguyain........
    Wala e....

    Mabuti pa dyan meron. Saan ba galing yan? Dyan din ba sa KSA ginawa? Baka galing Pinas pa yan.

    Padala mo dito bro malapit lang naman e.

  3. Join Date
    Oct 2002
    Posts
    330
    #43
    Quote Originally Posted by Karding View Post
    hahaha, nakakatawa yung kano. sinubukan kumain, yuck daw. :evillaugh
    yes, balut with suka na may-sili, FTW :clap:

    2 balut + korgivit E + red bull = :naughty2:

    im from Olongapo and back in the days na may US bases pa..........lakas kumain ng mga Servicemen ng balut.

    i eat balut pero bad trip minsan kapag may balahibo na at medyo solid na ang buto.

  4. Join Date
    Aug 2005
    Posts
    1,619
    #44
    dito anlayo ng binibilhan ko sa downtown sa chinatown lang meron wala sa mga filipino store amp.. :rant:

    mapa malaki or maliit ang sisiw eh ayus lang masarap lalo na kung masabaw at may sukang maanghang na may kasama pang chicharon on the side :drool:

    di ko pa na try ang balut + red bull ah :naughty2:

  5. Join Date
    Sep 2003
    Posts
    21,384
    #45
    Quote Originally Posted by 1.8XLi View Post
    Wala e....

    Mabuti pa dyan meron. Saan ba galing yan? Dyan din ba sa KSA ginawa? Baka galing Pinas pa yan.

    Padala mo dito bro malapit lang naman e.

    Meron dito sa Saudi Bro. Maraming mga "enterprising Pinoys" dito na nagtatrabaho sa mga farms. Nagri-raise sila ng mga Itik. Ayun may balut na rito. Sideline nila.

  6. Join Date
    Sep 2007
    Posts
    335
    #46
    yellow part lang din ako tsaka syempre yung sabaw.. hindi ko talaga ma-take kainin yung sisiw eh.. :suka:

  7. Join Date
    Aug 2003
    Posts
    1,306
    #47
    Quote Originally Posted by chua_riwap View Post
    Anyways, ang ayoko sa balut yung parteng matigas. Yung BATO! Grabe, hirap nguyain........
    Bro, di talaga kinakain yung bato.:suka:

    Quote Originally Posted by ajrona View Post
    yellow part lang din ako tsaka syempre yung sabaw.. hindi ko talaga ma-take kainin yung sisiw eh.. :suka:
    Ako gustung-gusto yung sisiw lalo na pag balut sa puti. You should try it, mararamdaman mo pang gumuguhit sa lalamunan mo yung tuka at balahibo nung sisiw.

  8. Join Date
    Jan 2005
    Posts
    625
    #48
    sometimes i eat 6 to 9 balut once in a week, dun sa probinsya mura lang kasi 3 for 20 lang...

  9. Join Date
    Apr 2003
    Posts
    974
    #49
    Kwek-kwek anyone?

    Balut Pateros da best! Ok ang partnership namin ng mga kapatid ko pag kumakain ng balut. Sa kanila yung dilaw, akin yung mga sisiw.

    Naiinis ako pag nanonood ako dati ng Fear Factor. Yung mga foreigner na sumasali dun masuka-suka pag pinapakain ng balut pero yung mga maggots, earthworms at ipis nakakaya nila!

  10. Join Date
    May 2006
    Posts
    4,342
    #50
    matagal ng hindi ako kumakain nito because of the cholesterol content? pero bumibili ako para kay wifey na lang:naughty2:

  11. Join Date
    Jul 2007
    Posts
    733
    #51
    woohooo! no.1 ang balut sa 6 most terrifying foods in the world!

    http://www.cracked.com/article_14979...-in-world.html

    #1.
    Balut



    From:
    The Philippines
    What the hell is it?
    Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.
    They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming. Wait, it gets worse ...
    ... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.
    Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a ****. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.
    Danger of this turning up in America:
    Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?





  12. Join Date
    May 2005
    Posts
    4,819
    #52
    whew, OA naman na yan! Article written by an uninformed! Baka pag natikman nya, ma-addict sya.

  13. Join Date
    Oct 2007
    Posts
    196
    #53
    Quote Originally Posted by isketi View Post
    Kwek-kwek anyone?

    Balut Pateros da best! Ok ang partnership namin ng mga kapatid ko pag kumakain ng balut. Sa kanila yung dilaw, akin yung mga sisiw.

    Naiinis ako pag nanonood ako dati ng Fear Factor. Yung mga foreigner na sumasali dun masuka-suka pag pinapakain ng balut pero yung mga maggots, earthworms at ipis nakakaya nila!
    Yap napuna ko rin yun sa Fear Factor, mas yakis yung kumakain ng ipis kahit bayaran pa ako ng milyones di ako susubok nyan....:puke1:

    Quote Originally Posted by claRkEnt View Post
    whew, OA naman na yan! Article written by an uninformed! Baka pag natikman nya, ma-addict sya.
    correct!!!!

  14. Join Date
    Dec 2005
    Posts
    40
    #54
    Quote Originally Posted by awing View Post
    Wala e....

    Mabuti pa dyan meron. Saan ba galing yan? Dyan din ba sa KSA ginawa? Baka galing Pinas pa yan.

    Padala mo dito bro malapit lang naman e.


    alam ko sir sa dubai may balot, sa may tagpuan resto doon ako naka kita nung andyan pa ako sa dubai.

  15. Join Date
    Oct 2004
    Posts
    2,315
    #55
    ako din dilaw lang kinakain ko

  16. Join Date
    Jan 2005
    Posts
    6,107
    #56
    Balut with suka't sili, da best!

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