Results 1 to 9 of 9
-
Tsikoteer
- Join Date
- Jan 2007
- Posts
- 4,459
-
August 11th, 2010 10:52 AM #2
for 1/2 kilo, marinade it in 2-3 kalamansi, 1/4 cup soy sauce, garlic, pepper, sugar (depende sa sweetness and alat - adjust na lang)
-
-
-
August 11th, 2010 11:23 AM #5
what I suggest is dip it in boiling water with vinegar and salt for about 3 to 5 minutes after that then rub it with a small amount of sea salt and then do the marinade that was suggested by sir XTO then grill its way home...
HTHLast edited by locoroco777; August 11th, 2010 at 12:21 PM.
-
-
August 11th, 2010 11:50 AM #7
Kung gusto mong madali marami namang nabibili na nasa sachet na Mama Sita barbecue sauce . Masarap rin iyan lutong beef steak maraming sibuyas .
-
-
Be careful with channels like "China Observer" on YouTube. There is a clear bias in their posts and...
Xiaomi E-Car