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August 5th, 2021 08:07 PM #10
I've been cooking since grade school kasi ako assistant ng Dad ko sa kitchen. My Dad always cooks Sunday lunch kasi. I kinda lost interest in cooking in my 30s. Most of what I cook wala akong recipe, puro tansta. Pero recently natutuwa ako sa youtube, pag madali I try the recipes there
BTT: Lumpiang Ubod. I always order this sa resto kasi wala may alam magluto ng balat/crepe. I tried it today and I was so happy that the balat/crepe turned out good!
Last edited by _Cathy_; August 5th, 2021 at 08:30 PM.
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