Ano kinakain mo ngayon? [continued]

[papi smith]

Yung may stick sa Alaminos, Pangasinan lang ata available, ito sa Waltermart ko lang binili, timpla ni Mrs. Garcia.

[dr. d]

My most favorite longga. Pero bakit wala yung parang toothpick? It's so sad kasi yung mga binibilhan ko longga sa market market nagsara na

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shell magallanes has good stock of various quality longganizas,
that is, habang hindi pa ubos.
yes, including the toothpicked one.

[bloowolf]

Longganisang Alaminos [emoji1786]Attachment 39707Attachment 39708

Ang organized mo naman bro!


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[papi smith]

That'sthe only way kasi para magkasya at hindi sila mag roll out sa oven

[babkalakal]

Hindi ko kinain, gusto ko lang kainin.



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what abomination is that?! hehe
parang nagutom ako bigla.

[ray_noel]

Nilagang baka (ribs)




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[dr. d]

Nilagang baka (ribs)




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looks good.
the version i prefer,
has lots of cabbage and/or pechay, potatoes, and no corn or sibuyas.
okra? "linulon mo na, gusto pang gumapang pa-akyat..." heh heh.

[_Cathy_]

oo nga bakit may okra yung nilaga? Hindi ba sa sinigang lang okra?

[dr. d]

oo nga bakit may okra yung nilaga? Hindi ba sa sinigang lang okra?

i am reminded with hilarity, in the not-so-distant past, when a lawmaker-of-sorts, who obviously had a lot of time on his hands,
suggested that we come up with a law defining our national recipes, i.e., adobo.

"whatcha you gonna do? raid restaurants and close down those who do not conform?"
heh heh heh.

[ray_noel]

Sa pagluluto anything is possible… [emoji6] Hehehe…


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