Andok's vs. Chooks-to-go vs. Baliwag vs Sr. Pedro

[ecneret]

Sr. Pedro. nangungupahan kasi samin 'to... saka nakakalibre/discount minsan... pero seryoso type ko timpla nila... sa andok's and baliwag liempo lang ang madalas ko bilhin...

[lowslowbenz]

Rainy night, hungry, no cooked food sa bahay (no maid then). Stopped over at Andok's, along Arnaiz corner Evangelista. While I was waiting for my chicken and liempo to be chopped up, a silver Range Rover pulls over and this guy goes out. The staff manning the counters double time on the customers. Meanwhile this Range guy talks to customers about food taste, quality, etc. I surmised him to be the owner of that Andok's franchise. He then goes to me and asks my opinion, to which I honestly told him that I was very satisfied with their product/s ever since, in terms of taste, size, freshness, etc.

Visibly amused, he murmurred something to the counter guy. In short, my chicken and liempo was on the house! Coming back to the car, beaming that I saved a couple of hundred bucks, I told my wife what happened. She replied in the most matter-of-fact way that she can.

"Well, he must've been very amused on your explanation, because he was Sandy Javier, the OWNER of Andoks!"

Toinks! .....

[renzo_d10]

[tomboy]

Kung kakain kayo ng chicken wag everyday. Bawat kanto puro chicken na binebenta kaya imbes na 60days ang pagpapalaki ng manok bumaba sa 45 days. Eh ngayon meron na 30 days na lang. (Wala pa pakpak kakatayin na)

Basta pag mass produced iwas kayo like chicken and fish(bangus, tilapia....)

Nakaka-kain lang ako ng chicken pag holy week kasi karamihan tindahan sarado. Caged fish ayaw ko na mahirap na makabili ng katas ng fish kill.

Ang kinakain ko lagi beef/ruminants. Ang baka sa pinas hindi kagaya sa america na puro hormones. Kahit papaano dito sa atin nakakain pa din ng grass. Mooooooo Mooooooooooooo!!!!

[zap.FREEDOM]

Andok's all the time, juicy saka sarap nung sauce nila yung chook's to go medyo hindi juicy unlike andoks (electirc oven grilled kasi yung chooks to go e) .haven't try that Baliwag,

[_Qwerty_]

mas masarap sauce nang baliwag kesa sa andoks.. sa chicken naman.. halos pareho lang sila..

yung chooks to go di ko masyadong gusto.. natatamisan ako sa timpla nang chicken..

[lowslowbenz]

Kung kakain kayo ng chicken wag everyday. Bawat kanto puro chicken na binebenta kaya imbes na 60days ang pagpapalaki ng manok bumaba sa 45 days. Eh ngayon meron na 30 days na lang. (Wala pa pakpak kakatayin na)

Basta pag mass produced iwas kayo like chicken and fish(bangus, tilapia....)

Nakaka-kain lang ako ng chicken pag holy week kasi karamihan tindahan sarado. Caged fish ayaw ko na mahirap na makabili ng katas ng fish kill.

Ang kinakain ko lagi beef/ruminants. Ang baka sa pinas hindi kagaya sa america na puro hormones. Kahit papaano dito sa atin nakakain pa din ng grass. Mooooooo Mooooooooooooo!!!!

Betcha don't eat pork too huh? .......

[pop3corn]

Baliwag p din

[holdencaulfield]

(Wala pa pakpak kakatayin na)

Basta pag mass produced iwas kayo like chicken and fish(bangus, tilapia....)

Nakaka-kain lang ako ng chicken pag holy week kasi karamihan tindahan sarado. Caged fish ayaw ko na mahirap na makabili ng katas ng fish kill.

Ang kinakain ko lagi beef/ruminants. Ang baka sa pinas hindi kagaya sa america na puro hormones. Kahit papaano dito sa atin nakakain pa din ng grass. Mooooooo Mooooooooooooo!!!!

bakit naman walang pakpak? baka kiwi bird yung tinutukoy mo?
huwag kang paka-siguro sa mga isda. mga isda sa dagat kumakain ng bangkay yan at *** ng tao.

[tomboy]

^
Nagkamali....Ang dapat wala pang balihibo kakatayin na yung 30 days old chicken.

Yung sa isdang dagat ang kinakain ko tamban dahil meron fins and scales at algae ang kinakain.