sa holy week kain kayo salmon, blue marlin, sizzling tofu, crab meat, lobster, sugpo, calamares, brocolli, cauliflower, caviar rice, sardines pasta, sharkfin siomai, squid balls, tuna maki
sa holy week kain kayo salmon, blue marlin, sizzling tofu, crab meat, lobster, sugpo, calamares, brocolli, cauliflower, caviar rice, sardines pasta, sharkfin siomai, squid balls, tuna maki
Punta na lang kayo sa bgc tapos buhatin nyo yun cross dun , ambigat nun tapos gawin nyo ngaun nag 38 degrees