My Liver Flush Was a Succes!

**juntzo** · November 16th, 2007 11:05 AM

Originally Posted by theveed

I've seen another variant of this with pomelo and some other fruit as well, but ganun din, you'll down it with epsom and olive oil....

i think you can mix the epsom salt with fresh pomelo or grapefruit juice instead of water to make the taste more palatable. anyway the epsom salt in water really tastes bad but i'll bear with it to avoid surgery!

**czildjianako** · November 26th, 2007 10:55 AM

sir juntzo, anong lemon juice po gamit nyo? yung nabibili po ba sa supermarket na lemon juice? or pwede na ang kalamansi juice?

though wala ako problem with my liver i might try this out and will use virgin coconut oil rather than olive oil. also, doc emil also said pwede cola ang alternative sa water after the teaspon of epsom salt.

**badsekktor** · November 26th, 2007 11:15 AM

where can you get the epsom salt?

**theveed** · November 26th, 2007 12:20 PM

ako sanay sa epson salt hehe laging umiinom ng ENO eh :P

**juntzo** · November 26th, 2007 01:24 PM

Originally Posted by czildjianako

sir juntzo, anong lemon juice po gamit nyo? yung nabibili po ba sa supermarket na lemon juice? or pwede na ang kalamansi juice?

though wala ako problem with my liver i might try this out and will use virgin coconut oil rather than olive oil. also, doc emil also said pwede cola ang alternative sa water after the teaspon of epsom salt.

kalamansi juice lang na piniga ko hanggang magkaroon ako ng 1/2 cup. kaya lang sinala ko para walang buto.

VCO pwede rin. epsom salt at tubig lang pero sama talaga lasa!

maybe next time try ko cola imbes na tubig. baka mas ok.

**juntzo** · November 26th, 2007 01:36 PM

Originally Posted by badsekktor

where can you get the epsom salt?

sa mercury bambang branch meron daw. pati sa sta. cruz. 26 pesos daw per 10gm if i'm not mistaken. good for 2 teaspoons na yon.

i'm based in the visayas and my friend bought me kilo of epsom salt sa Cebu City. they sell it in Far Eastern Pharmacy infront of the Sto. Nino Basilica for 50 pesos per kilo!

sa SM Healthy Options store ay meron din daw.

I plan to do it at least twice a year kasi tiyak magkakaroon na naman ako ng gallstones! Sarap kasi kumain ng karne eh.

Happy Flushing everybody!

**juntzo** · November 26th, 2007 01:53 PM

BTW, Dr. Emil Aligui is a resource person for the Salamat Dok program for Channel 2 every Saturday and Sunday morning. He is the one who advocates plants with medicinal value.

I'm not affiliated with him or the program. I'm just happy to share this natural procedure that benefited me and saved me the cost of a surgery.

**czildjianako** · November 26th, 2007 02:44 PM

Originally Posted by juntzo

kalamansi juice lang na piniga ko hanggang magkaroon ako ng 1/2 cup. kaya lang sinala ko para walang buto.

VCO pwede rin. epsom salt at tubig lang pero sama talaga lasa!

maybe next time try ko cola imbes na tubig. baka mas ok.

thanks very much sir!

**czildjianako** · November 26th, 2007 02:45 PM

boss theveed, ano yung ENO?

**juntzo** · November 27th, 2007 09:52 AM

Originally Posted by czildjianako

sir juntzo, anong lemon juice po gamit nyo? yung nabibili po ba sa supermarket na lemon juice? or pwede na ang kalamansi juice?

though wala ako problem with my liver i might try this out and will use virgin coconut oil rather than olive oil. also, doc emil also said pwede cola ang alternative sa water [SIZE=3]after[/SIZE] the teaspon of epsom salt.

clear ko lang ha... you mix 1 teaspoon epsom salt (magnesium sulphate) with 1 glass of water! don't take epsom salt then drink water! yong epsom salt in water masama na lasa eh pano pa kaya kung puro... yaahiks!