Sa shopwise Alabang lang ako nakakabili ng New Yorker, tapos wala pang Hungarian na available. Ayaw naman ng anak ko sa NY, porky taste daw.
in europe (i.e., italy), it's not sausage if it doesn't have at least 10% (or is it 20%?) fat.
Daming mahilig ng hungarian pala dito… [emoji106]
Iba hinahanap pa saan makakabili…
You cook it sa charcoal or the same lang sa hotdogs ng purefoods?
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I was eating sausage, cheese, cake and soda DAILY when I was in Europe. Surprisingly I did NOT gain weight. Probably because I did a lot of walking. Mahal kasi mga yan sa Manila so sinulit ko na, yung soda at tubig same price, so dun na ko sa may lasa LOL
Let me know if you like it
It's so much cheaper kasi that santi's, delimondo, aguila or other deli sausages pero pwede na quality. I cook in an oven toaster na, kahit straight from the freezer pwede
Speaking of hotdogs (or weiners), what do you put on yours? Catsup or Mustard? Or both?
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Mustard only for me but never mayonnaise.
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hahaha! Hindi mo ma get over yun ha. Baka hindi na mag post si LSB, inaasar niyo kasi
Purefoods TJ and Virginia New Yorker - Del Monte Sweet Style Catsup
Hungarian (and other sausages like bratwurst, kielbasa or italian sausage etc) None
Another Euro sausage entry..
Purefoods German franks! Hehe
Ito yung inorder ko sa sm hypermarket online na dapat half kilo lang siya. Naging 1kg nung dumating.[emoji34]
When my German franks has ran out, will try na yung Virginia.. [emoji846]
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Php400 per kilo sa talipapa. After what happened to Cathy, sa supermarket na lang yata ako bibili next time.
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