What is the Safest Cookware?

[donski]

Mga Sir/ Ma'am

Anong pong pinaka safe na cookware para sa inyo? in general para sa akin stainless steel at cast iron at depende kong ano klase ang iluluto mo kung acidic mas ok ata sa ceramic coated na kaldero at kong mga prito steak iron cast... share naman po kayo ano sa inyo ang safest na cookware

Note: diko sure kung meron ng thread na ganeto nag search ako wala akong nakita

[shadow]

Mga Sir/ Ma'am

Anong pong pinaka safe na cookware para sa inyo? in general para sa akin stainless steel at cast iron at depende kong ano klase ang iluluto mo kung acidic mas ok ata sa ceramic coated na kaldero at kong mga prito steak iron cast... share naman po kayo ano sa inyo ang safest na cookware

Note: diko sure kung meron ng thread na ganeto nag search ako wala akong nakita

Si Kags ang babangka sa ganitong topic.


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[StockEngine]

Stainless steel for braising

I have a non stick pan with silicon spatula to avoid chipping.

Everytime I see youtubers with metal utensils on black pans(pressumably non stick pans) I just cringe...

[dr. d]

Mga Sir/ Ma'am

Anong pong pinaka safe na cookware para sa inyo? in general para sa akin stainless steel at cast iron at depende kong ano klase ang iluluto mo kung acidic mas ok ata sa ceramic coated na kaldero at kong mga prito steak iron cast... share naman po kayo ano sa inyo ang safest na cookware

Note: diko sure kung meron ng thread na ganeto nag search ako wala akong nakita

we have been using ordinary cookware for lifetimes now.
no evidence of metal poisoning yet...
heh heh.

i like the teflon ones. they're really easy to clean. just don't do vigorous maneuvers as one might scratch the surface.

if you don't know your own brute strength, go the usual metalware.
aluminum is nice. it ain't too heavy to manipulate.
stainless is nice. but they don't conduct heat too well.
copper is the best (daw; i don't have any), as it conducts heat well. pricey.

what's my favorite? a heavy gauge aluminum small wok ("kawali"), with hollow aluminum handle. it's bulletproof, and lasts many many years.
na-mana ko from my mom.

[papi smith]

Safest for me is stainless or cast iron cookware, especially for acidic dishes, where bawal ang aluminum, I guess bawal din mga coated sa acidic. 2 lang ang coated cookware namin, ung isa for rice lang at ung isa para sa light frying lang, eggs, sausage, etc. All other dishes, we use stainless na. We like cast iron din sana, but it's too heavy. Ung coated namin na light frying, we seldom wash, nor wipe, tatakpan lang at lulutuan for so many days until ma dugyot, and when it's time to wash, babad lang muna sa soapy water para lumambot mga crusts, then foam sponge lang.

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[xwangbu]

teflon pans for frying (less oil lalo na s eggs).
stainless pots for soup and stews.
wooden panghalo gamit ko. wash then rinse lang ng vinegar pagkatapos.

[dr. d]

Si Kags ang babangka sa ganitong topic.


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i thought kags was a consumer (taga-kain).
he does not strike me as a cook-er.
heh heh.

[StockEngine]

Since you asked... .

Equipment Reviews: The Best Ceramic Nonstick Skillet - YouTube

[ice15]

wife has a good collection of Le Creuset Dutch Ovens (different shapes and sizes)

for Chinese food, she has a Craft Wok (carbon steel)

sauces/soups/Lucky Me - stainless

frying pan - non stick (I think Happy Cal yung gamit nya ngayon)

Lodge Cast Iron

Safest? I think yung stainless. you can scrub it all you want and di nagbabago itsura nya

We tend to replace the non-stick frying pans every 2 years

[BratPAQ]

Favorite kong gamitin eh kawali. Basta prito or kahit masarsa like mechado. Wag lang masabaw like tinola or sinigang.

My problem is ganito handle nya. I know pwede itong saksakan ng kahoy as handle. But I don't have the skills and can't find a wood that hard enough and will fit in this. Saka hindi ko alam pano hindi matatanggal pagkaka kabit.