What is the Safest Cookware?

[dr. d]

Mga Sir/ Ma'am

Anong pong pinaka safe na cookware para sa inyo? in general para sa akin stainless steel at cast iron at depende kong ano klase ang iluluto mo kung acidic mas ok ata sa ceramic coated na kaldero at kong mga prito steak iron cast... share naman po kayo ano sa inyo ang safest na cookware

Note: diko sure kung meron ng thread na ganeto nag search ako wala akong nakita

we have been using ordinary cookware for lifetimes now.
no evidence of metal poisoning yet...
heh heh.

i like the teflon ones. they're really easy to clean. just don't do vigorous maneuvers as one might scratch the surface.

if you don't know your own brute strength, go the usual metalware.
aluminum is nice. it ain't too heavy to manipulate.
stainless is nice. but they don't conduct heat too well.
copper is the best (daw; i don't have any), as it conducts heat well. pricey.

what's my favorite? a heavy gauge aluminum small wok ("kawali"), with hollow aluminum handle. it's bulletproof, and lasts many many years.
na-mana ko from my mom.