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July 17th, 2021 12:01 PM #1
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July 17th, 2021 02:06 PM #2wife has a good collection of Le Creuset Dutch Ovens (different shapes and sizes)
for Chinese food, she has a Craft Wok (carbon steel)
sauces/soups/Lucky Me - stainless
frying pan - non stick (I think Happy Cal yung gamit nya ngayon)
Lodge Cast Iron
Safest? I think yung stainless. you can scrub it all you want and di nagbabago itsura nya
We tend to replace the non-stick frying pans every 2 years
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