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  1. Join Date
    Jul 2007
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    57,760
    #3161
    Quote Originally Posted by kagalingan View Post
    hayyy haaay haaay cathey so topschool kahon. Saan ba makakain ng unlimited na fuhgrah?? Year 2015 ako una at last tumikim. Its hype!!!

    Ganito kasi yan kaya malakas ako mambasag. Majority kasi sa mga tao nadadala sa presyo, buyo ng social media na hindi nyo talaga nilalasahan. Hello Pied piper.

    Masyado kayo nabibilib pag sinet yung price na mahal kahit hindi masarap. Nagiging porma yung pagkain imbes na maging GENUINE TASTE.

    yung mga reaction na "uyyy mahal yan".

    and yung mga post ko na emphasizing pagkakuripot ko eh depende yan sa item.

    kaya nga sinasabi ko of all the sosy food = talk to me about cheese the real masarap na hindi nakakahinayang magbayad..
    Saan may unlimited Foie gras? Show me evidence na naging hype ang Foie Gras because that never happened.

    On the contrary, ikaw yung basta mahal automatic pangit lasa/hype/pasosyal. LOL. So you think lahat ng tao that like Foie gras nasarapan lang dahil mahal? That's ridiculous. Caviar is expensive but I do NOT like it. Taho is cheap but I love it. MALI ka na agad sa hypothesis mo.

    Also, sinong nagsabi na lahat naniniwala sa social media? You're insulting the intelligence of tsikoteers naman. I do the OPPOSITE especially with "influencers" na puro bayaran at sponsorships.

    Ang tunay na may appreciation sa pagkain, walang pakialam sa presyo whether it's cheap or expensive. Ikaw, cheap lang ang pwedeng masarap

    You don't mind paying for Cheese because you like it pero other food na ayaw mo wala ng karapatan sa mataas na price. Also, what's your obsession with that sosy sosy whatever?

    No matter what you say, you will never have credibility when it comes to food kasi ang lakas ng bias mo and like I said wala kang adventurism sa food, parang batang pihikan sa pagkain.

  2. Join Date
    Sep 2015
    Posts
    13,917
    #3162
    ^
    spirals.. miss adventure bakit hindi mo ahlam?

    ang presyo importante dahil jan malalaman kung binabagayan sa lasa.

    kaya nga nagsimula ganito discussion kung bakit timeframe ng bgc resto hangang 5years lang. Binabagayan ba presyo sa lasa and the bilad sa ahraw paglalaba hahaha

    Sa trueQC decades dito and meron na ata papunta century.

  3. Join Date
    Sep 2003
    Posts
    25,189
    #3163
    Quote Originally Posted by uls View Post
    looks like dumadami na american brand restos dito

    ngayon meron na olive garden

    kulang nalang applebee's, ruby tuesday...

    ano pa... the cheesecake factory hehe
    Tagal na nag-open ng Ruby Tuesday, about 2 decades ago... used to be beside Cyma in Trinoma. Di rin tumatagal mga American restos... last was Mighty Quinn's BBQ.

  4. Join Date
    Nov 2005
    Posts
    45,927
    #3164
    Quote Originally Posted by Monseratto View Post
    Tagal na nag-open ng Ruby Tuesday, about 2 decades ago... used to be beside Cyma in Trinoma. Di rin tumatagal mga American restos... last was Mighty Quinn's BBQ.
    oh ok

    i'm clueless hehe

  5. Join Date
    Nov 2005
    Posts
    45,927
    #3165
    buhay pa ba ung hooters dito?

  6. Join Date
    Jul 2007
    Posts
    57,760
    #3166
    Quote Originally Posted by kagalingan View Post
    ^
    spirals.. miss adventure bakit hindi mo ahlam?

    ang presyo importante dahil jan malalaman kung binabagayan sa lasa.

    kaya nga nagsimula ganito discussion kung bakit timeframe ng bgc resto hangang 5years lang. Binabagayan ba presyo sa lasa and the bilad sa ahraw paglalaba hahaha

    Sa trueQC decades dito and meron na ata papunta century.
    I asked you where and for evidence because I don't believe that you'd be at any restaurant that serves Foie gras. Gas nga nagtitiiis pumila ng 11 cars ahead at kung saan saan pumupunta for few peso difference. LOL. Also, I am aware that some hotels serve foie gras on their buffet. Even Niu that's a mid end buffet has it, but not all foie gras are the same quality.

    I don't claim to have a sophisticated palate, but compared to you, yes I am EXTREMELY adventurous because I don't have any constraints in food like you do. I can eat cheap or expensive and I've eaten snake, frog, ostrich, pwede ako sa carinderia or restaurant kasi hindi ako maarte. Sa cost pa lang since you are so tight with money, that narrows down your options already. Then you only go around QC. How's that when most of the restaurants are in Makati and BGC?

    Thanks for showing the board that good education is indeed important because you're not even aware na NORMAL ang short life cycle sa restaurants and hot spots (do not include fast food giants). Sablay ka sa behaviorist mo e why didn't you notice that? AGAIN, this is UNIVERSAL not just in BGC. Sa pinagmamalaki mo na QC, ilan restaurants sa Tomas Morato or Katipunan na nasa 20 yrs old na?

    Kahit naman anong preach mo dito, walang nakikinig sayo. Tignan mo quality ng posts mo, ang impression tuloy sayo maitim ka

    Read the post of viper888. He gets it. He rarely posts but when he does it's quality and informative. Kung siya nagsalita kung ano masarap na food maniniwala ako. Bar Pinxtos, my Spanish group likes that place.

    Quote Originally Posted by viper888 View Post
    Its assumed that a new restaurant has to make its ROI in 1-2 years, or it risks fading before the ROI. There are those that are growing nicely though, I didnt expect Bar Pinxtos to expand quickly for example.
    Isa pa si Qwerty almost everyday ata sa labas kumakain kung saan saan so he has more credibility.
    Last edited by _Cathy_; September 12th, 2022 at 06:43 PM.

  7. Join Date
    Sep 2015
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    13,917
    #3167
    cathey

    hindi na issue sa akin kung susundin ako. Ang importante ako ay tumpak Its the bragging rights.

    and again katipunan is not trueQC. Sino pupunta jan para kumain??? Ask ulysees kailan sya pumunta katipunan.

  8. Join Date
    Mar 2008
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    54,621
    #3168
    Quote Originally Posted by kagalingan View Post

    and again katipunan is not trueQC. Sino pupunta jan para kumain???
    marami siguro.
    how else explain why there are many eating places there?
    money is the same, whether it comes from a gourmand or a gourmet.

  9. Join Date
    Mar 2014
    Posts
    697
    #3169
    TrueQC ang Katipunan at Eastwood. Wag mo ideny Kags. Hahaha. Sa Katipunan nagoriginate ang Banapple. Kahit tingin ko overpriced food nila, may times na umoorder pa din kami ng GF ko pero sa Fisher Mall branch para malapit. Hehe

    Sent from my SM-N960F using Tsikot Forums mobile app

  10. Join Date
    Nov 2005
    Posts
    45,927
    #3170
    noong panahon uso drag race sa libis... 2000s

    naalala ko niyaya ako ng isang friend taga miriam sa isang resto along katipunan

    kasi friend niya kumakanta dun

    hindi band... ung 1 girl singer and 1 guy on acoustic guitar lang

    di ko maalala name ng resto...

  11. Join Date
    Sep 2015
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    13,917
    #3171
    Quote Originally Posted by marky2115 View Post
    TrueQC ang Katipunan at Eastwood. Wag mo ideny Kags. Hahaha. Sa Katipunan nagoriginate ang Banapple. Kahit tingin ko overpriced food nila, may times na umoorder pa din kami ng GF ko pero sa Fisher Mall branch para malapit. Hehe

    sa il terrazo sa tomas morato ako dati madalas mag banapple puro cake order ko that was year 2015 weekly.

    eastwood ramdam ko na pasig jan. Si katipunan lalo na yung main road hindi ko malaman kung mini edsa eh. Hindi ko na maramdaman pagka qc.

    Pati yung monumento caloocan at north naguguguluhan ako eh magkalayo.

    ako nga naghahanap ako lot or house & lot sa san jose delmonte bulacan, tapos sa near paseo de sta rosa laguna. Yung mga worth 2.5million below para pag byahe ako meron ako pag stayhan.

  12. Join Date
    Jul 2007
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    57,760
    #3172
    Quote Originally Posted by marky2115 View Post
    TrueQC ang Katipunan at Eastwood. Wag mo ideny Kags. Hahaha. Sa Katipunan nagoriginate ang Banapple. Kahit tingin ko overpriced food nila, may times na umoorder pa din kami ng GF ko pero sa Fisher Mall branch para malapit. Hehe

    Sent from my SM-N960F using Tsikot Forums mobile app
    Yup, for us non QC residents, when you say QC = Katipunan. Since college ako that's the only area in QC na I drive to, plus most of my friends live around the area

    Eastwood, lately ko na lang nalaman na QC pala yan I'm able to drive there din.

    Kaya okay sakin Katipunan kasi even for someone unfamiliar madali i drive kasi from EDSA you make a turn lang. Kapag C5 dere derecho lang. Hindi ka mawawala

    Kapag sa area ng banawe, araneta, sta mesa heights, tomas morato, timog, scout area, west triangle etc hindi mo ko mapapa drive dyan, mawawala ako. I think I did once or twice pero may kasama ako and I was not happy driving in an unfamiliar place.

    Sent from my SM-N960F using Tapatalk
    Last edited by _Cathy_; September 12th, 2022 at 10:23 PM.

  13. Join Date
    Mar 2008
    Posts
    54,621
    #3173
    Quote Originally Posted by kagalingan View Post

    ako nga naghahanap ako lot or house & lot sa san jose delmonte bulacan, tapos sa near paseo de sta rosa laguna. Yung mga worth 2.5million below para pag byahe ako meron ako pag stayhan.
    my suggestion:
    make hotel arrangements beforehand and just check in at the local hotel there.
    no city hole taxes. no maintenance costs. no hassle.

  14. Join Date
    Mar 2008
    Posts
    54,621
    #3174
    Quote Originally Posted by kagalingan View Post
    sa il terrazo sa tomas morato ako dati madalas mag banapple puro cake order ko that was year 2015 weekly.

    eastwood ramdam ko na pasig jan. Si katipunan lalo na yung main road hindi ko malaman kung mini edsa eh. Hindi ko na maramdaman pagka qc.

    Pati yung monumento caloocan at north naguguguluhan ako eh magkalayo.
    .
    my needs are simple.
    near-the-workplace eating places and fastfoods outlets.
    no pretensions.
    hindi pa na-traffic going to QC.

  15. Join Date
    Oct 2002
    Posts
    40,599
    #3175
    Quote Originally Posted by kagalingan View Post
    cathey

    hindi na issue sa akin kung susundin ako. Ang importante ako ay tumpak Its the bragging rights.

    and again katipunan is not trueQC. Sino pupunta jan para kumain??? Ask ulysees kailan sya pumunta katipunan.
    And sinong mga tiga QC ang pumupunta sa mga lugar na pinuntahan mo? Never pa yata ako Nakapunta ng Commonwealth


    Sent from my iPhone using Tapatalk

  16. Join Date
    Jan 2012
    Posts
    1,723
    #3176
    I'm surprised this is still a topic

  17. Join Date
    Sep 2015
    Posts
    13,917
    #3177
    shaider,

    yung bihira ko pa talaga puntahan ginawa mo example. But commonwealth basta hindi lalagpas ng ever gotesco eh trueQC pa yan but outskirts na.

    Makapunta nga ng ever at sm farview para mafeel ko ano vibe. The last time ako nakapunta jan year 1999 or 2000 sa farview. Sa ever hindi ko maalala kung nakapasok na ako.

    pero babalik muna ako lrt-2 gateway i really like the bustling of young women pumipila.

  18. Join Date
    Sep 2005
    Posts
    15,310
    #3178
    mukhang pahirapan na pumunta sa Estancia pag sinara nila yung portion nang Meralco Ave going out of Shaw.. and 6 years! grabe trapik gagawin nyan.. pati Ayala the 30th apektado..

  19. Join Date
    Nov 2002
    Posts
    2,043
    #3179
    Quote Originally Posted by Monseratto View Post
    Tagal na nag-open ng Ruby Tuesday, about 2 decades ago... used to be beside Cyma in Trinoma. Di rin tumatagal mga American restos... last was Mighty Quinn's BBQ.
    Didn't there used to be a Ruby Tuesdays in Fort strip and Alabang town Center during the early 90's?
    I remember that place sa Fort strip because kaka open lang ng the Fort (now called BGC) that time.
    it was one of the first bars/places i went to at the newly opened The Fort which was then still under Metro Pacific ba yun? Basta hindi pa Ayala may hawak.

  20. Join Date
    Nov 2005
    Posts
    45,927
    #3180
    looks like ang tumagal lang na american casual dining resto dito is chili's

    tsaka pizza hut

    (american casual dining: applebee's, ruby tuesday, red lobster, chik-fil-a, etc)
    Last edited by uls; September 13th, 2022 at 02:50 PM.

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