century eggs paano lutuin??

**buknoy2002** · January 29th, 2004 11:01 PM

yung mga nabibili na century eggs sa supremarkets, luto na ba yon?

if not how do u cook it? boil it lang parang hardboiled egg?

**boybi** · January 29th, 2004 11:06 PM

hindi na kelangan lutuin ang century egg. balatan mo lang at i-serve.

**benchph1** · January 29th, 2004 11:10 PM

i serve kasama ng century tuna.. hehhe:D

seriously, it shouldn't be any different with an ordinary egg, ryt?
except with their appearances and taste

this is one of my favorite delicacies..Mmmmm...nagugutom 2loy ako.

**OTEP** · January 29th, 2004 11:11 PM

Kahit galing sa ref?

**pissword** · January 29th, 2004 11:20 PM

wala pong century egg na niluluto..

kahit un sa congee sa mga resto, pinatong nalang un...

pag galing sa ref, ganun pa rin sir otep, minsan nilalagay nalang sa toyo.

wala pa ata akong natitikman na century egg na niluto

**Ungas** · January 29th, 2004 11:24 PM

Alam ko hinahalo yan sa sesame oil and black vinegar para lumabas yung lasa.

Served cold, or sometimes placed on top of congee for added aroma and taste.

**OTEP** · January 29th, 2004 11:29 PM

Hehehehe. Sorry po. Kala ko luto...

Naalala ko na. Yung sa howe ko dati pagkakuha sa ref hinagis na lang sa mainit na sabaw.

**hens** · January 29th, 2004 11:35 PM

Oyster Sauce lng ang katapat niyan!

**pissword** · January 30th, 2004 08:51 AM

basta PAALALA... wag uminom ng juice pag kumakain ng century egg haha ang PAIT... wala lang gawain ko yan nung bata, d ko talaga masyado maappreciate ang century egg.

**1D4LV** · January 30th, 2004 10:43 AM

ang pagkakaalam ko:

ikaw laga itlog, tapos ikaw baon sa lupa na nakalagay sa loob ng banga for sixty days. tapos voila! century egg is ready..

**badkuk** · January 30th, 2004 10:53 AM

longer than 60 days ata, happy...pero lam ko more or less ganun ung procedure

buknoy2002, konting ingat lang kung gusto mo mag experiment...pag mali procedure mo baka lbm or ospital abutin mo B)...

**Bianx** · January 30th, 2004 02:11 PM

yup. di na niluluto yun.. babalatan mo nalang hiwain mo narin taops lagay mo sa lugaw o pwede rin kainin mo nalang ng ganun malasa naman sya kahit walang sawsawan

**boybi** · January 30th, 2004 02:31 PM

sawsaw sa toyo lang, masarap na yan. hindi lang sa juice mapait yan, kahit sa softdrinks mapait din, pero masarap na mapait

**buknoy2002** · February 2nd, 2004 10:05 PM

kasi sarap nung sa kings congee ng chowking.
e pag umorder ka ng separate mga P30+ e parang konti lang slices. sa supremarket P40.00 e 4 na itlog na.

so pagkabili ko sa supermarket, balatan ko lang n slice n ready to eat/serve?

thnx to all... sugod sa save more!!!!

**boybi** · February 2nd, 2004 10:17 PM

akala ko bibili ka sa supermarket tapos dadalhin mo sa chowking para hindi ka na mag extra order ng century egg

**kiper** · February 3rd, 2004 12:40 AM

ayos din..

**theveed** · February 3rd, 2004 11:02 AM

amazing how a topic like century egg can span 2 pages hehhe... sarap century egg with lugaw talaga

**wildthing** · February 3rd, 2004 12:25 PM

sabi nga nung guro ko sa animal science class, natuklasan daw iyan sa china nung great depression sa china....the duck egg was napabaon sa *** ng baka....at dahil tag-gutom nuon sa china...nung nakita iyun, kinain pa rin ng mga tao....to their surprise if tasted even better...and so it was born.....century kasi unknown daw for how many century ito nakabaon sa ebak ng baka??? - probably just a legend....

**bogart** · February 3rd, 2004 12:30 PM

century egg? niluluto?

alam ko, kinakamot lang yun, tapos pinipitik-pitik?

**kimpOy** · February 3rd, 2004 04:13 PM

right on theveed
century egg and congee...
breakfast, lunch, dinner

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century eggs paano lutuin??

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