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  1. Join Date
    Nov 2005
    Posts
    7,970
    #1
    Usapang itlog naman. Kumakain ba kayo ng breaded balut, quail eggs or
    penoy? Dagdag n’yo pa yung fried day old chick?

    Ako, I can’t resist yung breaded balut nila at day old chick. Alam ko high
    in cholesterol ito pero I make it a point na once a week lang pero 2pcs
    (breaded balut).

    Mas mura sana sa labas or side walk kaya lang minsan sira at medyo delikado.

  2. Join Date
    Apr 2007
    Posts
    1,076
    #2
    Quote Originally Posted by xto View Post
    Usapang itlog naman. Kumakain ba kayo ng breaded balut, quail eggs or
    penoy? Dagdag n’yo pa yung fried day old chick?

    Ako, I can’t resist yung breaded balut nila at day old chick. Alam ko high
    in cholesterol ito pero I make it a point na once a week lang pero 2pcs
    (breaded balut).

    Mas mura sana sa labas or side walk kaya lang minsan sira at medyo delikado.
    yes i've tried balut eggspress na...i'm not really jumping up and down pag nakikita ko sila but i do eat their stuffs...di naman kasi ako delikado sa mga ganitong pagkain..wag lang streetfood at talagang mahina tiyan ko dun...balut eggspress is like eating streetfood the safer way..

  3. FrankDrebin Guest
    #3
    Hehehe. The dirtier the better it taste. I miss the Recto-Isetann balut/tokneneng/lugaw. :D

  4. Join Date
    Nov 2005
    Posts
    989
    #4
    Yup, we would buy once and a while then. Unfortunately the two branches that we happen to buy from, both have closed down na. Apparently nalugi pareho. And they just happened to open up mid 2006.

  5. Join Date
    Apr 2007
    Posts
    1,076
    #5
    Quote Originally Posted by FrankDrebin View Post
    Hehehe. The dirtier the better it taste. I miss the Recto-Isetann balut/tokneneng/lugaw. :D
    ay alam ko yan....batang g-liner ako dati...pag dumadaan bus na sinasakyan ko noo..nakikita ko sa may kanto dami kumakain...naiintriga ako..kaya ayun minsan bumaba kami ng bf ko...na husband ko na ngayon hehehe at kumain...ayun walang biro..hepa inabot ko..

  6. Join Date
    Apr 2007
    Posts
    1,076
    #6
    Quote Originally Posted by Autobeat View Post
    Yup, we would buy once and a while then. Unfortunately the two branches that we happen to buy from, both have closed down na. Apparently nalugi pareho. And they just happened to open up mid 2006.
    first timr ko nakatikim sa robinson's novaliches..tapat ng supermarket nila..
    dito sa smnorth sa may gitna ng foodcourt meron

  7. Join Date
    Nov 2002
    Posts
    4,085
    #7
    Quote Originally Posted by xto View Post
    Usapang itlog naman. Kumakain ba kayo ng breaded balut, quail eggs or
    penoy? Dagdag n’yo pa yung fried day old chick?

    Ako, I can’t resist yung breaded balut nila at day old chick. Alam ko high
    in cholesterol ito pero I make it a point na once a week lang pero 2pcs
    (breaded balut).

    Mas mura sana sa labas or side walk kaya lang minsan sira at medyo delikado.
    hala.. di ko alam na mataas pala cholesterol content
    nyan.


    super sarap nyan lalo na ung nasa mga sidewalk lang.

    ung sa mga mall stalls.. may kulang sa lasa, di masyadong masarap at mahal pa!

  8. Join Date
    Nov 2005
    Posts
    7,970
    #8
    Quote Originally Posted by spongee View Post
    first timr ko nakatikim sa robinson's novaliches..tapat ng supermarket nila..
    dito sa smnorth sa may gitna ng foodcourt meron
    yup dyan sa sm north ako nagpabili sa wife ko, meron pala kasi nadaanan
    ko sa shopwise- cubao.

    Quote Originally Posted by FrankDrebin View Post
    Hehehe. The dirtier the better it taste. I miss the Recto-Isetann balut/tokneneng/lugaw. :D
    Yep during college days dinadayo pa namin ang recto/isetann area from
    pasay para dyan. P4.00* pa lang noon ngayon P29/2pcs na pala sa Balut
    Eggpress.

  9. Join Date
    Nov 2006
    Posts
    832

  10. Join Date
    Dec 2006
    Posts
    55
    #10
    ang sarap ng breaded balut. 7.00 pesos sa raon sta. cruz.

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Balut Eggpress – type n’yo ba?