The Ilokano Food Thread

[EE100shiro]

Ramen hhhmmmmm bango :boom1:

[diesoline]

subukan din niyo ito pag napagawi kayo sa norte hi-bol :D

interesting... where in IN is that available? adda kami kamin to dita inton june 9.

[chua_riwap]

subukan din niyo ito pag napagawi kayo sa norte hi-bol :D

ano ba tawag dyan, sir?

kasla la pinapaitan nga adda noodles na.......

[darkmatter269]

Hi-bol po ito mga sir..bago i serve na saka lang lagyan ng fresh na pansit..tapos ipareha mo suka with sili magpapawis ka sa sarap.. meron dito sa laoag sa mga carinderia at kainan sineserve lang nila 7am to 10am sir...
parang style sinanglao ng ilocos sur ito pero ito nilagyan ng fresh pansit :D..

[sotel]

mga bosing kasano nga iluto atoy?

[chua_riwap]

tingin ko sir parang mami rin eh. pero yung kulay ng sabaw, parang papaitan.
pa'no nga ba nilulto ito?

kasla la nakaim-imas....apo.
ngem kasla la bumiit ti biyag mo. pampabata......

at saka ano yung dahon nya? sili? parang tinola?

[darkmatter269]

mga bosing kasano nga iluto atoy?

tingin ko sir parang mami rin eh. pero yung kulay ng sabaw, parang papaitan.
pa'no nga ba nilulto ito?

kasla la nakaim-imas....apo.
ngem kasla la bumiit ti biyag mo. pampabata......

at saka ano yung dahon nya? sili? parang tinola?

heto po kung pano lutuin Devilish Paksiw and Hi-Bol | BlauEarth
awan sili na dayta sir.. dagijay liblibro ken dara jay kasla green a ngumisit :D

[timrev]

kasla pinapaitan nga adda mami na eta...kasla jak pay naraman eta...

gusto ko kumain ngayon ng pancit cabagan or yun batil patong ba yun? dinnu nata ditoy manila resto meron nun?

[chua_riwap]

so it's actually pinapaitan w/ noodles.
bago yan ah......

[timrev]

agluto nak man tun bigat ti pinapaitan...taz tun mirienda ikkak ti fresh miki na hahaha...kasjay siguro maluto ata

[EE100shiro]

igado igado igado yeah!!

[landlord]

While buying longganisa and bagnet at the Vigan public market recently, some vendors were offering us what they call "caliente"? They said it was mix of cow/carabao skin and others. Hindi ko na nabalikan as we were in hurry going home na. Anybody care to share what it taste like and what it's made of. Thanks in advance.

[Retz]

Tried the bagnet at a restaurant few meters away from puregold market laoag, masarap ha and bought some chichacorn they are selling Php70 for the small pack each 3 for Php200.

[emms1121]

Hmm nagbiyag daytoy ilokano food thread..
I'm not fluent speaking in Ilocano but I understand some language in the North very well particularly ilokano, pangasinan and ibanag. I am working here in Pangasinan and well travelled in North Luzon ( except in the mountains of Kalinga, Abra, Mt. Province ).
Update ko lang.. If you happen to travel to Dagupan, Calasiao area, aside from the famous restaurant ( Matutinas, Silverios, Dagupena ), go to Iskargu. The food there is cheap and very good. It is along Tebeng road at walang sign. Naimas ti kalding ( amin nga luto kinigtut, ginising, kaldereta ) ken dagiti tinunu nga hito, bangus etc.
Nu seafoods mit, mapan ka iddyay binmaley. Upon reaching bangsal, turn left going to the fishpond area ( this is a bypass road going to Lingayen ). Naimas mangan iddyay Rudy Jings ken Suratos.

That's all I can share for now. Happy eating!