Good morning again Cagayanons! Just came from our Piat, Tuguegarao, Banaue, Manila trip.( cum food trip ) Thanks for all the infos which made our trip very pleasant

I just want to share some of our experiences.

1. We tried buko pie at G & B resto at Bo. Tuao, Bagabag. (it's 24hrs open, about half a kilometer on the right before the Banaue, Bagabag junction northbound.) The size of the pie is about 3/4 of that of Los Banos buko pie * P40. It's good, a bit sweet, taste like caramel (parang condense milk), medyo nakakasawa. One small siza would be good enough for dessert. They also serve pancit cabagan among other things.

2. Tried lomi at Breads and Bites, good merienda. Their pancit cabagan is topped with lechon.

3. Ate pancit at Aling Kikays in Cabagan,Isabela.( very good, lots of chicharon and sahog). Felicitas Resto is pwede na.

4. Cagayans pancit is the batil patong. Imagine arroz a la cubana, replace the rice with noodles with egg on top and lots of ground pork. The batil is beaten egg soup very similar to lomi.