What's your Favorite Dessert?

[Deestone]

Chilled mango sago and taro sago dessert usually served in chinese restaurant.

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[tarzegetakizerd]

coffee jelly is my fave haha

used to like cakes as dessert pero ngayon parang separate meals na siya para di masyado mabigat haha

[misseksaherada]

coffee jelly is my fave haha

used to like cakes as dessert pero ngayon parang separate meals na siya para di masyado mabigat haha

Naalala ko na naman ang coffee jelly ng Jollibee na tinanggal nila sa menu..

Back to topic, ok lang sakin walang dessert basta may kape..
Kung available sa menu: slice ng cheesecake, brownies, lava cake, ice cream, buko pandan, anything na may macapuno, halo-halo, mais con yelo, halo halo na fruits basta meron pakwan or melon na kasama..

[lowslowbenz]

Just in case you folks want to try something different. Shipping to Manila every Saturday, weekly. Or by special request. Direct from Bacolod, Makati pickup.

Checkout their FB page.




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[XTO]

panalo[emoji108]

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[kagalingan]

Ang cinnabon ang isa sa pinakasulit na dessert for its price BUT the most delikado sa ngipin at health. Napatoothbrush ako ng di-oras grabe sisira ito ng ngipin dahil sa tapang ng combination ng sugar at fats.

[dr. d]

Ang cinnabon ang isa sa pinakasulit na dessert for its price BUT the most delikado sa ngipin at health. Napatoothbrush ako ng di-oras grabe sisira ito ng ngipin dahil sa tapang ng combination ng sugar at fats.

i like cinnabon.
i down it with ice-cold sugar-free coke or pepsi, para mabanlawan naman nang kahit kaunti ang ngipin.

[kagalingan]

Yes doc, one of the few napay-napay dessert na type ko pag may cinnamon. Grabe kailangan talaga liquid kasi kakapit sa ngipin gilagid ito si cinnabon. Sobra sulit quality

Pero syempre mas type ko cheesecake, mousse, sansrival.....basta as much as possible no napay.

Ang naiinis ako sa mga nagpapasosy ng ensaymada, ang kakapal ng mukha magpresyo eh hindi naman sarap. OVERRATED. Ang tingin ko sa ensaymada pang 30-40pesos hangang jan lang. Pag umabot na 80 up hindi na bagay pasosy na lang. Mumurahin lang naman ingredients.

[XTO]

Jackpot[emoji620]
Panahon ngayon[emoji122]


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[XTO]

Eto from France[emoji632]


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[dr. d]

Eto from France[emoji632]


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,,, dates?
heh heh.

give kags some.

[XTO]

Mais keso[emoji535][emoji893][emoji1198]


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[babkalakal]

Mais keso[emoji535][emoji893][emoji1198]


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uy saan nakakabili niyan?

[kagalingan]

Mapipicturan nyo ba ingredients kung nakalista jan sa cover?

Mga ice cream ng pinas hinaluan ng mantika at gums. Hindi tunay.

[XTO]

Mapipicturan nyo ba ingredients kung nakalista jan sa cover?

Mga ice cream ng pinas hinaluan ng mantika at gums. Hindi tunay.

meron yan kags, try mo meron sila pint. maliligayahan ka[emoji2]


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[kagalingan]

^
Hinahanap ko online wala makita picture ingredients. Yung sa takip pwede mo picturan and post mo dito. Sabihin ko kung legit ingredients.

Saan supermarket mo nabili?

[XTO]

uy saan nakakabili niyan?

dami sa fb, pili ka na lang


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[papi smith]

Mais keso[emoji535][emoji893][emoji1198]


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Talaga bang mas masarap ito kaysa sa magnolia or selecta? Just 200 kesos higher but I think it's because of the freight from Bataan plus the cost of the styro.

[dr. d]

Talaga bang mas masarap ito kaysa sa magnolia or selecta? Just 200 kesos higher but I think it's because of the freight from Bataan plus the cost of the styro.

just like beauty contests,
taste is a matter of ... taste.

my colleagues swoon over it, but personally, some flavors of the more traditional competition (magnolia, arce, FIC) taste better to me.

[_Qwerty_]

yung Gabi Keso lang ang masarap..