Whats your all time favorite chinese dish?

**NightWinger** · October 22nd, 2007 12:16 AM

Buddha Jumps over the Wall(佛跳牆) is the all time best.(have to order it one or two day before)!
shark's fin soup.(With real shark's fin)

scallop with brocolli!(my favorite)
Try Fu Jian fried rice.(Fried rice na may sauce) Mas masarap yun kay sa yang chow fried rice!
The original siao long pao(with soup inside)!
Na gugutom na ako!

**D_rock_777** · October 23rd, 2007 09:10 PM

walang kamatayang mami siopao
sweet & sour na pinabulaklak na isda
shark's fin soup
balat ng peking duck na binabalot sa pambalot ng lumpia na may spring onion at sauce
seafood na lugaw
mami na luto sa kanto kanto lang ng mga taga northern china
litson ala tsina
siao long pao
man tou - steam or fried
cheezy creamy lobster with noodles
deep fried snake
gui ling gao - black jelly

lomi ni benga ang da best

**yuichi** · October 29th, 2007 11:43 AM

ala pa bang sagot mga co-tsikoteers nating as china (jdm parakito, raikkah at edsel salazar)?

basta pag nagkikitakita kami ala kami ibang gusto kundi Xiao Jie...

1. wet xiao jie
2. xiao jie with icing
3. xioa jie in oil
4. xioa jie in red wine
5. da best, raw xiao jie.

**yuichi** · October 29th, 2007 04:10 PM

Originally Posted by NightWinger

Buddha Jumps over the Wall(佛跳牆) is the all time best.(have to order it one or two day before)!
shark's fin soup.(With real shark's fin)
scallop with brocolli!(my favorite)
Try Fu Jian fried rice.(Fried rice na may sauce) Mas masarap yun kay sa yang chow fried rice!
The original siao long pao(with soup inside)!
Na gugutom na ako!

-so you've tried those? nagtataka ako bat alang Fujian chow fan dito, e sa China mas sikat to kesa Yang zhou chow fan.
- ala bang Real Shark's fin soup dito pinas? they should try the real one.
- lahat nang namentioned sa unang pages ay masasarap, iba nga lang improvised na to suit our pinoy taste, pero marami din don ala sa mainland china. at once na natikman nyo na authetic chinese food, baka di nyo na pansinin chinese food dito, pretty like me.

- reminds me nung una ako nakaapak sa china, naghahanap ako ng pansit canton( asa canton province ako) pero ala tsaka lumpia shanghai, ala din. baka daw sa shanghai meron.

- pero lagi ko hinanap pag pumunta ako Sichuan/ Hunan food. yung La chi zhi chin ( durog na chicken na nakabaon sa dried sili) pinaka-favorite ko tapos basta maanghang at stir-fried na gulay ayus na.
- guangdong cuisine is next kasi puro seafood.
- masarap din shanghai at shandong cuisine.
- sino makakalimot ng famous "Tsing Tao Pi Jiou"?
- tama na....