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  1. Join Date
    Oct 2002
    Posts
    29,354
    #1
    [SIZE="6"]What particular food are you craving for right now?[/SIZE]



    For me, kinda craving for some fresh siomai with some chili oil.


  2. Join Date
    Jul 2007
    Posts
    56,798
    #2
    Adobo cooked without soy sauce. Read about it in a food blog.

  3. Join Date
    May 2008
    Posts
    91
    #3
    Sisig from a sizling plate.

  4. Join Date
    Jun 2006
    Posts
    3,305
    #4
    Beef noodles and chili Siomai.


    Ayan kaw kasi ghosthunter...kasalanan mo kaya gagastos ako ngayon bigla kasi nagutom ako sa picture.

  5. Join Date
    Apr 2008
    Posts
    247
    #5
    siomai, steak, sea foods ---------- ilang taon na ako di nakatikim nyan. puro picture nalang sa internet!! haha..wala na maluto dito

  6. Join Date
    Aug 2005
    Posts
    4,293
    #6
    chicken pork adobo with fried egg and garlic rice.

  7. Join Date
    Aug 2004
    Posts
    22,704
    #7
    [size=10]TAKOYAKI!!!![/size]

    Was really bummed when Samurai Foods died (though it seems someone has bought the franchise) and Chito's Takoyaki is pure dog excrement.

    But I'm happy... one local kid makes great Takoyaki with original ingredients, and Musashi Takoyaki has opened a branch near us. They still use semi-pinoy sauce, but while Chito's is chopsuey disguised as a Japanese dish and covered in sweet red fishball sauce (see? Dog excrement...), Musashi's is honest-to-goodness Tako balls.

    Ang pagbalik ng comeback...

  8. Join Date
    Jan 2007
    Posts
    86
    #8
    dulce de leche cheesecake ng starcucks with matching dulce de leche cofee frap...na aadik ako dito..hinaluan ata nila ito para maadict ako hehehehe...kaso mahal nakakainis...halos everyday nagcracrave ako nun....

  9. Join Date
    Jan 2011
    Posts
    116
    #9
    I'm craving for pizza now. Especiallly, Pepperoni.

  10. Join Date
    Jun 2006
    Posts
    6,105
    #10
    Crème brulée!

Page 1 of 157 123451151101 ... LastLast
What particular food are you craving for right now?