isang kilong salmon yata nakain ko dito ... sarap!
lalo na kung di ikaw magbabayad!
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isang kilong salmon yata nakain ko dito ... sarap!
lalo na kung di ikaw magbabayad!
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Beer is unlimited. For weekdays dinner lang tho. Located behind the reception counter at the entrance.
sa vikings dapat 1 week in advance lalo na pag weekends. Sa FB lang ako nag papa-reserve.
Screw the doctor...
Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.
This dish can be eaten as a main dish along with pickled green papaya (atchara) and a dipping sauce made from soy sauce, vinegar, brown sugar, and chopped onions. It can also be served as beer food or “pulutan” – which is what Crispy Pata is popularly known for.
Nagpareserve ako 33 seats this saturday for new year's eve dinnersana ibalik nila yung peking duck
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Yup, open na sa SM Marikina, kumain ako dun last January. Actually matagal na atang bukas yun, last year pa. Dami tao, Saturday lunch yun. Pero hinde nauubusan yung food, sarap pa.