Meron yan jan yung mga franchise. Masarap sioapao lalo na sa main branch kasi mabilis turnover dami bumibili laging bago. Sa franchise naman kaya pumpangit dahil natetengga.
- - - - -
Si tim ho wan magtatagal yan kasi yan pa lang first successful international brand chinese fastfood nakapasok pinas. Majority chinese food dito pumatok eh homegrown. Chaka hindi yan pasosy. Sa sm north dami kumakain pero hind na syempre kagaya dati na pilaish.
Yung kadugo ko mga seniors na hindi mahilig sa travel hindi rin masocial media eh napakain jan sa tim ho wan by chance lang nacurious doon sa display. Eh bigla ako tinanong kung bago ba yan kasi sarap daw
Lol no. I also have a "conservative Christian background" like you. I do it for ethical reasons. Some asks why I eat chicken, I say ginigilit lang kasi ang leeg. Maybe one day once I mustered enough self control I will quit that too.
Sent from my HUAWEI VNS-L31 using Tapatalk
kamusta na paramen-ramen? Mga lugi na ba?
gaya nga ng sabi ko eh ang japanese food eh panandaliang-aliw. Hindi nagtatagal.
Tori King has opened its first branch in the Phils.. it's in BGC... taas nang gallery parking..
Ramen Keisuke Tori King, BGC | Filipino Food Blogger — Always Hungry PH
unli hard boiled eggs.. so pwede order ka lang gyoza tapos kain ka 4 na itlog.. solved na! hehehe
![]()
Hanamaruken's buy 1 get 1 promo from 2-5pm is still active here in Century City Mall.
Saw a sign of ramen nagi opening sa festival mall. Right beside cinnabon. Don't know kelan mag bukas.
Nice!
Yung go-to ramen shop ko sa festival mall noon ay yung Hakata. Kaya lang nagsara na yata nung nag-pandemic.
Sa commerce center naman ay yung Sigekiya. Kaso nung last na punta ko doon ay hindi na masarap, malamang nag-iba na ng chef.
Hindi ko nagustuhan yung yushoken at mendokoro sa molito. Parang may pagka-milky/gata yung sabaw.