Spagetti(Filipino Style) or Palabok?

**Jun aka Pekto** · December 29th, 2007 06:40 AM

Originally Posted by freefries

hmnnn....first time to know that!!!! i used evap not condensed in spaghetti for more creamier on the sauce...like ng mga kids ko

pancit malabon for me

like in the picture, yummy

Maybe it's evaporated milk not sweetened condensed milk. She was using the sweetened milk for something....... Buko salad, maybe? But, I do know she put some kind of milk in her Pinoy spaghetti.

**Zeus** · December 8th, 2008 07:12 PM

Any of the two will do, gutom na naman ako e

**oliver1013** · December 8th, 2008 07:48 PM

Jollibee spaghetti...or yung noodles with ketchup sa canteen namin sa opis panalo...puro food coloring lang tsaka UFC laban na

**_Qwerty_** · December 8th, 2008 09:03 PM

ako.. jollibee palabok!

**ab_initio** · December 9th, 2008 12:29 AM

my own version of gourmet spaghetti...

**woohoo** · December 10th, 2008 04:14 PM

Originally Posted by _Qwerty_

ako.. jollibee palabok!

Gusto ko rin ang palabok ng Jollibee... Sana lagyan nila ng kamiesss... (ala Ernie Baron)... para LALONG sumarap!

**cutedoc** · December 10th, 2008 05:08 PM

depende sa mga kakain... kung madaming batang kakain they might prefer sweet style spaghetti, pag medyo teens at elders they might prefer pancit palabok, for me personally i prefer the original spaghetti=) with the tangy and hint of tomato sweetness=)

**_Qwerty_** · December 10th, 2008 05:16 PM

gusto ko din nang Pancit Lucban / Habhab nang buddy's! tapos may suka na maanghang!! yum!

**_Cathy_** · December 10th, 2008 10:14 PM

For some reason, the word habhab sounds or reminds me of something bastos. I am not a fan of palabok or Filipino style spaghetti. What I do like is Lola Idang's Pansit Malabon. It's my comfort food.