Bravo!
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If I am from that resto, I would have said that also.
Unless members of that family were the only guests during that day, there should be other people complaining of the same illness, right?
I mean do we need to be an MD or a lawyer to figure that out?
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Okay so I searched for the FB post and according to Ms. Limpot:
"(EDIT: More than 5 families who dined ON THE SAME DAY AS OURS have reached out to us and have experienced the same problems. Actually, more and more families who dined on the same day have reached out to me; they are armed with their receipts and medical records. I've shared the posts of the other families in my profile.)"
Last edited by Lew_Alcindor; September 6th, 2018 at 09:52 AM.
buffet kasi yan.. mukhang don daw sa seaweed nakuha.. eh baka sya lang kumain nung seaweed that time? hehehe
Tanong lang, kung may reklamo sila bakit kelangan sa social media mag-reklamo?
Ayaw nila idaan sa ang reklamo tamang authoridad? I-pressure na lang ang establishment na magbayad kasi mahal din at hassle kung idadaan sa proseso?
because social media can be more effective than any court of the land, in exacting (vengeful?) satisfaction, cheaper and faster.
when the court makes its decision months or years later, everyone will have forgotten the initiating event.
what we forget, however, is that social media issues sometimes get a life of their own.
na-resolve to their satisfaction na pala ang issue... gumugulong pa ang social media commentation.
ditto tsikot. some recent posts are in response to initial posts posted many years earlier.
heh heh.
my opinion.
Last edited by dr. d; September 6th, 2018 at 11:00 AM.
I dunno but 3 months ago kumain ako dyan sa Guevarra's pero no problems with the handling of food. No problem din ako sa tyan
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Duda ako dyan sa circulating news regarding guevaras.
Nag post sila sa social media pero bago non, may mga ibang families na kumontak sa kanila? Magkakakilala ba na ba sila bago kumain sa resto?
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ganito setup ng restaurant na iwas covid
may alfresco at may aircon.
but the most ideal eh si mister kabab west avenue
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kumain ako sa marugame bale nag 8cuts muna ako.
ang inorder ko pork samurai udon.
The noodles I donot like. Im not really fond of wheat noodles. Mas type ko glass noodles made from sweet potato, ,rice noodles, sotanghon made from potato
the pork is masarap pero hindi kulang sa lambot.
Ang highlight sa kinain ko eh yung sabaw. Naubos ko yung sabaw.
Sa presyong 170pesos eh mahal. Dapat nasa 120 lang.
Kung puro ka complain sa kinakain mo sa restaurants kesyo mahal or hindi sulit, then magluto at kumain ka na lang sa bahay.
Kung di mo naman kaya lutuin yung pagkain sa restaurants tapos ayaw mo magbayad, then kumain ka sa lugar na tingin mo ay sulit sa bulsa mo.
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restaurant review thread nga kaya sinasabi ko kung sulit ba.
And to my favorilte delawan geologist yatta, Madami klase wheat noodles and wala talaga excitment.
The best noodols noodols eh made from rice, sweet potato and potato. Wheat is bland and cheapipay
yung nakakin ko kagabi kung rice noodles or glass noodles mas perfect.
I am not a fan of Ramen and the only one I enjoyed was Mendokoro Ramenba, sobrang sarap ng soup
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