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May 18th, 2022 06:56 PM #31
cathey,
kung sisipagin ako pumunta sa japan bale kay jiro 350 dollars game ako.
Kung sinipag ako pumunta pampanga meron ako gusto itry na chef na parang less than 20 lang customer. Ang haba ng waiting list.
kung baga pag gumagastos ako dapat precise kasi nainis ako pag mali-mali binibili.
Ang kinaiinisan ko sa lahat yung presyong 600 pero lasang 120. Im looking at you cibo walang kwentang pizza at pasta.
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May 18th, 2022 07:23 PM #32
Not so long ago nilalait mo Japanese food, I see you've changed your mind.
I love Cibo's potato chips, hindi yan tatagal since the 90s kung hindi masarap. Actually, I love almost all of Margarita Fores' restaurants. Sayang nga nagsara na Pepato at Cafe Bola, both my favorites
BTT: Subukan ko yan Randy's pag wala ng pila. I like Lola Nena's classic, dunkin bavarian, and KK glazed. Basta sa donuts ayoko ng chocolate or maraming budbod
Sent from my SM-N960F using TapatalkLast edited by _Cathy_; May 18th, 2022 at 07:34 PM.
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May 18th, 2022 08:24 PM #33cathey,
ang criticize ko japanese eh dito pinas na panangdaliang-aliw.
ito sa donut na ganyan presyo ewan ko. You can donut once in 4months. Pero kung madalas eh delikadengdeng.
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May 18th, 2022 10:53 PM #34
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May 26th, 2022 04:52 AM #37
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May 26th, 2022 06:41 AM #38
Randy's Donuts in BGC to temporarily stop operations
naubusan nang flour..
However, on Wednesday, May 25, Randy’s Donuts told Rappler that the team had to make the decision to hit pause to “replenish fresh ingredients from the US to serve its customers better.” On Facebook, the brand said it “ran out of flour” and that fresh batches are on their way from LA.
According to Randy’s Donuts, the BGC branch has already sold over 70,000 donuts since its soft opening, with an average of over 5,000 donuts sold per day. The store’s grand opening is set for June, as the branch is still working from an outdoor kiosk and the iconic signage that is seen at all Randy’s Donuts branches in the US.
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