Results 1 to 10 of 24
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August 5th, 2013 07:27 PM #1
many of you might have noticed, some may have complained or have concerns about local food. most of the restaurants like jollibee, have most of their food sweet. seems like they can not cook without sugar. even their spaghetti, is very sweet, unlike the real italian spaghetti, you can taste the fresh tomatoes. jollibee spaghetti on the other hand is a diabetes potential
karate kid restaurant too, have very sweet pork recipes that you can only taste the sugar, not the pork.
there are a lot more of these sugar restaurants that not only they have very diabetical food but also use MSG which contribute to heart disease and hypertension. whatever happened to good ol' fashioned cooking? you be the judge and post which restaurants you have been to that have sweet food and too sweet beverages. they should leave the taste preference to the diners whether they want the food to be sweet, sour, salty or otherwise. just provide salt, sugar, vinegar and spices to the diner's taste.
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August 5th, 2013 07:53 PM #3
some diabetes stations:
dunkin' doughnuts
j co doughnuts
red ribbon
goldilocks
krispy kreme
take your pick then take your pick of doctors and hospitals. welcome to dialysis worldLast edited by jick.cejoco; August 5th, 2013 at 08:09 PM.
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August 5th, 2013 08:27 PM #4
People tend to go overboard on their sugar intakes, like pairing a sweet donut with softdrinks. Or eating at Mang Inasal for unlimited rice, on a single piece of chicken neck. It's also self discipline.
Too much of a good thing isn't good too.
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August 5th, 2013 08:29 PM #5
Di lang dialysis, even amputation and blindness are a consequence of diabetes. Bottled juices, ice creams and soft drinks are another source of high calories... A Magnum Bar has 240 calories. I was shocked to find a Krispy Kreme Chiller drink topped with whip cream has over 1000 calories!
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August 5th, 2013 08:38 PM #6
^
And add to that, no excercise. Konti lakad lang, konti pawis, complain kaagad. I find some of these people jogging in Ayala Triangle amusing. They jog for 30 minutes, the they eat the plates out of Banapple there after.
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August 5th, 2013 08:44 PM #7
I never drink those fraps or chocolate drinks (unless it's for free ) Most of those fraps are over 1000 calories. I get itchy when I have those so I know it it super bad.
I really love sweets and can't survive a day without chocolates or pastries I know I have to quit sugar but it's so hard! I'd get headaches and become weak and irritable, so I bought Chromium Picolinate to help lessen the carb cravings. My goal is to be on a very low carb diet, no sugar, no starch and no processed foods. My breakfast, lunch and dinner is almost zero carbs naman, it's my desserts that is the problem
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"Every saint has a past and every sinner has a future."Last edited by _Cathy_; August 5th, 2013 at 09:01 PM.
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August 5th, 2013 09:15 PM #10
If that thing really had no sugar, you would leave it at the next available trashcan. Those jelly-jelly tapioca balls are about 60% raw sugar.
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What's the best car tint brand and color?