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  1. Join Date
    Aug 2003
    Posts
    9,720
    #21
    me kakilala ung uncle ko, ultimong ice cream sundae, already loaded with toppings, choco syrup, whipped cream, etc., binubuhusan pa ng asukal. Ayun, nauwi din sa diabetes.

    Although i think me genetic predisposition din yung diabetes? i think some people a lot of sugar e wala namang nangyayari.

    Ang hindi ko sure is, kung wala kang lahing diabetic, then nagkadiabetes ka, ibig bang sabihin that your descendants will be diabetic-prone na din?

  2. Join Date
    Oct 2006
    Posts
    2,380
    #22
    3 months and some weeks from now, pasko na ulit.. :D diabetes galore nanaman at happy heart clogging sessions

  3. Join Date
    Oct 2002
    Posts
    15,528
    #23
    diabetes is not entirely about sugar.
    its about carbohydrates that are not burned, resulting into sugar.
    bottomline.... its rice.

    generally, filipino food is about this + salt + fat and oils.
    result?

    diabetes and heart diseases.

  4. Join Date
    Nov 2005
    Posts
    45,927
    #24
    starchy food like rice

    carbs get converted into glucose then ends up in the bloodstream

    body produces insulin to get the glucose out of the bloodstream into cells

    lots of blood glucose needs lots of insulin

    high insulin levels over time causes insulin resistance

    cells become insensitive to insulin so glucose stays in the bloodstream

    that's how type 2 diabetes begins

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philippine foods-diabetes promoter