Mini oven

[unmarked]

rotisserie, they're just for the first bites lang. sasawaan or tatamarin ka din gamitin until the end, and they usually conks out(motor issues) prematurely lalo na kung hindi pa ganon kilala ang brand.
if you have a passion with baking, roasting, broil etc... get a much bigger(yet maybe not that huge enough to cramp your flat) and beefier one like this; La Germania SL100 10B Built in oven & Microwave | Anson's

ah la germania! okay din mas mataas lang ng onti sa budget ko. pwede naman pag ipunan. Hanabishi lang at imarflex ang nakita ko na mababa price. dati i thought ang hanabishi e hapon. mukang pinoy brand pala lol.

[benchman]

^ better save na nga lang sir, kung ako sayo yan na talaga ang kukunin ko. kahit turkey pa pwedeng-pwede kang mag-roast dyan.
i do oven(cook) stuffs

[dishcom]

Kung sa use mo sir.. midyo marami kang gusto gawin sa oven..kuha ka sir ng midyo mahal. Mas ok din yung may temp guide..

[benchman]

kailangan lang meron kang reliable na oven & meat thermometer. most likely hindi accurate lahat ng control knobs ng mga oven, sa thermometer ka pa rin mag-base then adjust sa control until you hit your desired temp. unless WOLF ang oven mo.

[frenchtower]

June Oven
https://youtu.be/lCuLxqGd0go

...built by engineers from Apple
https://youtu.be/3twtQCGiido

[macsd]

I once won sa raffle something like this. When i saw the 7kw rated power, pinang regalo ko na lang sa kasal. Masmura pa bumili ng kung ano mang luto na kaysa gamitin sa lakas sa kuryente.

[Lew_Alcindor]

I have an Asahi electric table top oven (with rotisseries). Just enough for a whole chicken and even lechon belly (mejo madami na ding belly na nailuto doon). We also sometimes bake simple stuff like cookies, instant cakes, some casserole dishes.

Everyday use would be just for toasting bread or heating left overs. Roasting meat and baking would be during special occasions. Bought it for around Php3K around 4 years ago.

My in-laws recently a bought bigger Hanabishi oven for just Php1,700. Used it during the Xmas season to cook, whatelse, roast chicken and lechon belly.

I think these are worth every centavo if you do not plan to bake on a regular basis. May mga kilala kasi ako (including my in-laws) na bumili ng LPG oven na malaki tapos hindi naman nagagamit. SO GET THE AFFORDABLE ONES FIRST.

[Lew_Alcindor]

kailangan lang meron kang reliable na oven & meat thermometer. most likely hindi accurate lahat ng control knobs ng mga oven, sa thermometer ka pa rin mag-base then adjust sa control until you hit your desired temp. unless WOLF ang oven mo.

yes good point. that is why I have a separate oven thermometer.

[badkuk]

:drool:

We have a very old 3D electric oven at home. Sira na yung mga controls(only UP&DOWN heating will work), but it gets the job done. Recently used for my baked salmon experiments, but usually for reheating food lang. Too small to stuff a whole chicken in, though. Point is, tumagal siya.

[Lew_Alcindor]

BTW, for ovens with rotisserie, the key to not destroying the gear mechanism is by having the roast balanced in the skewer before roasting (just like wheel balancing)

https://youtu.be/L_HXZFrVcqY