Leche Flan and Egg Whites

[cutedoc]

egg yolks only and a can of condense milk, pag meron konti nasasama na egg white hayaan mo lang, secret technique to wag ipasa hehehe, beat the egg yolks muna slowly in one direction, use a wooden spoon or big plastic spoon with less concavity and convexity, yung tipong pang sandok ng kanin, yung condense milk must be room temperature lang, dahan dahan ibuhos yung condense milk sa eggyolk, kung lalagyan ng lemon rind ilagay na now, tapos konting halo lang dapat, fold in the mixture, evenly, pag pantay na yung kulay ok na yun.

tap the can of condense milk before pouring it in, and tap the egg yolk mix before pouring the milk, if you are having difficulty in tapping you can use a vibrator

vibrator or vibration, float the trapped air inside up so if there be any bubbles inside the bubbles will float up than pop it.

avoid too much stirring and too much movement, and that will create a creammy luscious leche flan

[Sarsi]

Yung leche flan ng ermats ko ang the best para sa akin.

30 pcs of egg yolks
3 tin can of condensed milk
3 tin can of evaporated milk
3/4 kilo of sugar
With dayap

the best, makes 10 llanera of leche flan. Sold for 90 pesos each

[CVT]

Nakakagutom naman iyang pinag-uusapan ninyo....

Sa amin,- hindi isinasama ang egg white sa leche flan.....

4808:santa:

[spongee]

pag puro yolks lang ang gamit...masyadong firm lumalabas yung flan...may katigasan na..mas masarap kung creamy ala brulee...kaya ang ginagawa ko...sa 12pcs eggs...6yolks and 6yolks n whites..
yung dayap(zest) ginagamit para mawala lansa ng itlog...

here's a very good tip and try to do it..

instead of ZESTING the dayap rind or calamnsi rind..REMEMBER balat lang ang ginagamit dito...di kasama juice..buo nyo ilagay yung balat sa mixture..THEN..haluin na parang nilalamas BY HAND yung mixture kasama balat ng dayap or calamnsi..until super creamy at mawala ang bula..THEN tsaka SALAIN sa KATSA or LAMPIN..

THATS THE SECRET for a perfect flan...di kayo magsisisi...

PS..for the excess egg whites..another useful and incredible tip...
u can use it to moisturize ur hair after shampooing...massage like a conditioner then rinse..egg whites make the hair strand shinier..stronger..

kung nagaalaga ka ng fortunr plants or any ornamental plants na may malalaking dahon..try o ipahid by a piece of cloth yung eggwhites sa dahon nya..magugulat ka sa effect at gaganda lalo halaman mo..

thants it...hope this'll help

[AnuVaYan]

WOW! dami pala kanya kanyang tricks sa pag gawa ng leche flan a! siguro dapat sa next eb merong contest pasarapan ng pag gawa ng leche flan. syempre hindi pa ako kasali, kasi i'm still perfecting my method hehe.

pero hirap siguro i judge nun no? kasi iba iba naman ang pamantayan ng masarap na leche flan e. like ako gusto ko smooth pero hindi sobrang lambot, hindi din matigas.

ma'am spongee: oo nga no, nalimutan ko pwede din nga palang pang kikay ang egg whites. parang naalala ko dati may napanood akong tip ni cory quirino na pwede pang facial mask din ito. hindi ko nga lang matandaan kung pang oily skin or pang dry skin yun hehe. ma search nga...

[spongee]

ma'am anuva...yes pang facial nga..parang collagen ang effect..pantanggal wrinkles...hehehe

[sequoia]

one important technique, habang ini-steam na yung mga llanera to cook, wag i-cover completely. hayaan na may awang. pag completely covered mag bububbles o kukulo ang flan. At Sayang ang egg white, walang tsolesterol yun at map-protina.

[knicks1204]

pag gumagawa po ako ng leche flan, sinasama ko yung egg whites... pero hindi lahat... parang pag pang 3 llanera, 6 egg yolks tapos 2 eggs... tsaka po fresh milk ang gamit ko para hindi masyado matamis... :D

[theveed]

Just scramble with a little Knorr/Maggie Yumm!!!

I just love eggwhites hehe

[cutedoc]

correct, scrambled eggs are good for the leftover egg whites, you can add :
- ham and grated carrots
- ma hu, chinese powdered pork
- cheese, mushroom, onions

dahil egg white if you want it to make more appetizing you can either add 1 egg yolk or food color to make it yellow