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  1. Join Date
    Jun 2005
    Posts
    377
    #1
    Sa mga marunong magluto ng leche flan or may kakilalang marunong magluto hehe, sinasama nyo po ba yung egg whites sa pag gawa nito?

    Kung hindi naman po, ano ang pa ang pwede gawin sa eggwhites maliban sa merengue? saka syempre maliban sa itapon.

  2. Join Date
    Feb 2007
    Posts
    160
    #2
    Quote Originally Posted by AnuVaYan View Post
    Sa mga marunong magluto ng leche flan or may kakilalang marunong magluto hehe, sinasama nyo po ba yung egg whites sa pag gawa nito?

    Kung hindi naman po, ano ang pa ang pwede gawin sa eggwhites maliban sa merengue? saka syempre maliban sa itapon.
    Pag gumagawa ang wife ko nang leche Flan, kasama ang yung egg white. Kailangan isang stroke lang ang pag halo clockwise or counter clockwise. Sandok lang ang panghalo. Pagkapos mahalo saka sasalain.

  3. Join Date
    Jun 2005
    Posts
    377
    #3
    ano po ba ang difference kung may egg whites saka kung wala?

  4. Join Date
    Nov 2006
    Posts
    832
    #4
    Quote Originally Posted by AnuVaYan View Post
    ano po ba ang difference kung may egg whites saka kung wala?
    mas creamy or hindi masyado mabula ang content ng leche flan pag pure or walang egg whites. Makikita mo ito pag hiniwa mo ang leche flan, wala syang bubbles sa loob and very creamy. At mas masarap pa ito

  5. Join Date
    Aug 2003
    Posts
    9,720
    #5
    the few times that i tried to do it, egg yolks lang talaga. try to avoid introducing air into the mix by not lifting the ladle too much.

    you can probably use the egg whites

    - as egg wash for breads
    - for angel cake(not the easiest to make)
    - to make scrambled eggs

  6. Join Date
    Feb 2007
    Posts
    160
    #6
    yung gawa nang wife ko. after mahalo. Sasalain sa tela at derecho na yun sa lyanera.
    Wala naman syang bubbles. Hindi nga makapaniwala yung iba na kasama yung egg white eh..Mas marami kang magagawa pati kung kasama ang egg white.
    Masasabi kung masarap talaga..Minana nya yun sa kanyang mother.

  7. Join Date
    Feb 2005
    Posts
    6,099
    #7
    Yung leche flan ng ermats ko ang the best para sa akin.

    30 pcs of egg yolks
    3 tin can of condensed milk
    3 tin can of evaporated milk
    3/4 kilo of sugar
    With dayap

    the best, makes 10 llanera of leche flan. Sold for 90 pesos each

  8. Join Date
    Dec 2005
    Posts
    39,174
    #8

    Nakakagutom naman iyang pinag-uusapan ninyo....

    Sa amin,- hindi isinasama ang egg white sa leche flan.....

    4808:santa:

  9. Join Date
    Apr 2007
    Posts
    1,076
    #9
    pag puro yolks lang ang gamit...masyadong firm lumalabas yung flan...may katigasan na..mas masarap kung creamy ala brulee...kaya ang ginagawa ko...sa 12pcs eggs...6yolks and 6yolks n whites..
    yung dayap(zest) ginagamit para mawala lansa ng itlog...

    here's a very good tip and try to do it..

    instead of ZESTING the dayap rind or calamnsi rind..REMEMBER balat lang ang ginagamit dito...di kasama juice..buo nyo ilagay yung balat sa mixture..THEN..haluin na parang nilalamas BY HAND yung mixture kasama balat ng dayap or calamnsi..until super creamy at mawala ang bula..THEN tsaka SALAIN sa KATSA or LAMPIN..

    THATS THE SECRET for a perfect flan...di kayo magsisisi...

    PS..for the excess egg whites..another useful and incredible tip...
    u can use it to moisturize ur hair after shampooing...massage like a conditioner then rinse..egg whites make the hair strand shinier..stronger..

    kung nagaalaga ka ng fortunr plants or any ornamental plants na may malalaking dahon..try o ipahid by a piece of cloth yung eggwhites sa dahon nya..magugulat ka sa effect at gaganda lalo halaman mo..

    thants it...hope this'll help
    Last edited by spongee; December 15th, 2007 at 08:32 PM.

  10. Join Date
    Jun 2005
    Posts
    377
    #10
    WOW! dami pala kanya kanyang tricks sa pag gawa ng leche flan a! siguro dapat sa next eb merong contest pasarapan ng pag gawa ng leche flan. syempre hindi pa ako kasali, kasi i'm still perfecting my method hehe.

    pero hirap siguro i judge nun no? kasi iba iba naman ang pamantayan ng masarap na leche flan e. like ako gusto ko smooth pero hindi sobrang lambot, hindi din matigas.

    ma'am spongee: oo nga no, nalimutan ko pwede din nga palang pang kikay ang egg whites. parang naalala ko dati may napanood akong tip ni cory quirino na pwede pang facial mask din ito. hindi ko nga lang matandaan kung pang oily skin or pang dry skin yun hehe. ma search nga...

  11. Join Date
    Apr 2007
    Posts
    1,076
    #11
    ma'am anuva...yes pang facial nga..parang collagen ang effect..pantanggal wrinkles...hehehe

  12. Join Date
    Sep 2010
    Posts
    2
    #12
    ok dn ung kasama ung egg white pro kung ayaw u isama gamitin u n lng ung egg white s face u as mask kailangan wg sisimangot habang my egg white ang mukha para mas maganda ang result after 5mins.hilamosan n ung face try nyo ok cya...

  13. Join Date
    Oct 2002
    Posts
    21,433
    #13
    Quote Originally Posted by edjtin View Post
    ok dn ung kasama ung egg white pro kung ayaw u isama gamitin u n lng ung egg white s face u as mask kailangan wg sisimangot habang my egg white ang mukha para mas maganda ang result after 5mins.hilamosan n ung face try nyo ok cya...

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    Last edited by ghosthunter; September 13th, 2010 at 05:31 PM.

Leche Flan and Egg Whites