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  1. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 1st, 2011 06:46 PM #51
    bbq....yung mukha ng baboy......
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  2. chua_riwap's Avatar
    chua_riwap
    chua_riwap is offline Tsikot Member Rank 5
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    February 1st, 2011 06:48 PM #52
    Quote Originally Posted by desert fox View Post
    parang nakaugalian na yata yang pisbol at taho...

    nagtataka lang ako sis, bakit walang taho sa hapon o gabi....??? usually sa morning lang?
    he-he! para mo na ring sinabing "bakit ang magba-balut, sa gabi lang nalabas?"

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  3. desert fox's Avatar
    desert fox
    desert fox is offline Tsikoteer
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    February 1st, 2011 08:10 PM #53
    Quote Originally Posted by chua_riwap View Post
    he-he! para mo na ring sinabing "bakit ang magba-balut, sa gabi lang nalabas?"

    parang ganun na nga bro.... ano ba ang siktero jan.....

    Balut sa gabi pangpatibay ng tuhod sa labanan...

    taho sa umaga, pambawi ng lakas???
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  4. isa1023
    isa1023 is offline Tsikoteer
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    February 2nd, 2011 03:28 PM #54
    Quote Originally Posted by desert fox View Post
    parang ganun na nga bro.... ano ba ang siktero jan.....

    Balut sa gabi pangpatibay ng tuhod sa labanan...

    taho sa umaga, pambawi ng lakas???
    Eh yung binatog sa hapon, pang-tanggal umay para mamaya ulit?

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  5. _Cathy_'s Avatar
    _Cathy_
    _Cathy_ is offline High & Dry
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    February 2nd, 2011 03:35 PM #55
    Parang mas masarap nga talaga yung sa kalye na fish ball. Di namin magaya sa bahay. We used to eat fish ball in the 90s sa may ABG's may manong nagbebenta.

    Yung cousin ko naman nagka hepa kakakain ng fish ball sa may Ayala Avenue. Di ko na naabutan yun. haha.
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  6. isa1023
    isa1023 is offline Tsikoteer
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    February 2nd, 2011 03:38 PM #56
    Classic street food talaga yan!

    Kaya nga kahit along Ayala Avenue eh medyo naglipana pa din sila pag malapit na ang uwian!

    Ewan ko lang ngayon kung ganun pa din.
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