I find the Champ's aftertaste liveable, compared to that of the Big Mac.
Overall, Jollibee pa rin ako. And I see middle-agers and senior citizens eating there, so I don't really feel that old. :D
Someday though, I would like to try White Castle. Nai-intriga lang ako.
lahat ng burgers ng jollibee dito walang kwenta, ang gusto ko lang talaga kainin parati eh Burger Steak with Rice.
McDo still has the best tasting hamburgers here, lalo na yun Double Cheese Burger. iba talaga yun cheese melts in your mouth. I was never very fond of the Big Mac. something's odd with the taste
pero when I visited HK last month, naka 3 Big Mac ako. ang sarap kasi ng gulay nila sa HK, fresh na fresh. di tulad dito. maybe that's the key to have a great tasting Big Mac here
McDo Chicken is also the best. in fact even better than KFC.
malakas lang talaga mag-hypnotize and Jollibee mascot. in an old civilization (cant remember kung Greek or Mayan), sa pagkaalam ko ginagamit ang bees to hypnotize people eh
Burger Steak lang ang inoorder ko sa Jollibee.Nabibitin kase ako sa chicken nila.
mushroom cheeseburger pa rin ako!
ewan ko lang pero mas ok ang plain hamburger ng tropical hut over jollibee and mcdo. wag lang french fries
whenever tinatamad magluto.....burger steak ang sagot! pag feeling may pera chickenjoy :hihihi:
Tropical at A & W lang ako bumibili ng burger nung nag-aaral pa ako sa Manila sarap kasi ng burger nila.
Americans gusto yata sila ang titimpla ng lasa na gusto nila, kaya may ketchup, salt etc.Ako gusto ko Burger steak at chicken joy ng Jollibee
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dapat may "filipino" taste yung mga pagkain ng jollibee sa tate. kung parang mcdo lang e..wala. pero ako, breakfast lang ako kumakain sa jollibee.sarap ng corned beef nila e hehehe!! pero other than that, wala na. big mac pa rin.
To be fair with the Time magazine writer the food sold at Jolibee is tailor-made for the Pinoy market. This observation is supported by the fact that Jolibee appears to be only expanding to markets that have a large concentration of Pinoys & Pinoy-whathaveyous.
The thing is, chickens grown here in the US are different from those grown there. Kaya iba ang lasa nila when cooked the same way Jollibee does in the Philippines. I think it has to do with their feeding, of course, and the very conscious American mind when it comes to health issues.
I've tried it, pero sa Pinas pa rin ako kakain ng Jollibee na masarap.
Teka, teka, binabasa ko mga reply niyo naglalaway na ako. Longganisa meal! Tagal ko na di natikman yon...hayayay!
For some reason, ayoko ng McDo dito. Too much burger, not much on variety (like what we have back there). Wala rin silang Burger McDo!
Last edited by mbeige; April 11th, 2007 at 08:48 PM.
mag carinderia na lng kyu wahahaha wala ako masasabi d2 ksi pinag uusapan jolibee sa U.S anyway masarap naman jolibee ah. Pag kakain ako pinipili ko lng kng saan mas onti tao dun ako kakain.
that is how threatening we are in the american economy....small enough pero napapansin...parang tinik!
Miss ko yung Gravy ng Jollibee, meron naman dito kaso panget ng lasa! parang harina lang tapos may coloring
kaya sa Mary Brown na lang ako.![]()
kahit anong review sa jollibee, ang pinoy kakain pa rin....cheapest way to cure homesickness.![]()
I'm no fan of MCD or JLB -- but I sure find MCD and a lot of US fast foods super bland and greasy/oily/fatty. One thing's for sure, I'd take a Jollibee here over a MickeyD there any day.
For burgers here, I like Tropical and ... tada ... burger machine double longganisa burger with egg!