
Originally Posted by
ice15
steam wand - ilalagay mo milk mo sa cup, then steam mo to froth
yung fully auto (like the one on the photo, post #1)) - ilalagay mo milk sa cannister, then pili ka na lang sa machine mo if cappuccino, flat white etc
for me medyo hassle yung steam wand, there's a possibility na ma-overheat mo yung milk. medyo messy din
I personally will only use a steam wand kapag malapit sa sink yung machine
yung cannister naman, although convenient sya. the milk needs to be cold, so di pwedeng 2-3 hours sya naka-kabit sa machine. its also another accessory to clean.