Fried Chicken, Home Made

**RedHorse** · July 13th, 2003 05:16 PM

Help, how to prepare and cook/fry chicken para ang dating ay Jollibee or Kentucky?

Yong normal na babad sa toyo and vinegar or calamansi eh matigas.

TIA

**boybi** · July 13th, 2003 05:22 PM

meron nabibiling chicken marinade na powder sa palengke or grocery. isawsaw mo yung chicken or spread mo mabuti yung powder sa chicken bago mo i-deep fry. parang jollibee na ang dating. kulang nalang gravy. gravilicious na.

**sauman** · July 13th, 2003 06:12 PM

yung misis ko pag nagluluto ng fried chicken nilalagyan lang ng bread crumbs na nabibili sa inyong suking grocery, konting asin at konting konting vetsin lang at wala nang ginagawang pang marinade sa toyo, ayoko kasi nun dahil nakakaitim lang ng fried chicken.

**OTEP** · July 13th, 2003 06:15 PM

Wag mo masyado lutuin para hindi maging matigas. Anak ng teteng para tayong cooking show dito sa Tsikot. Hehehe.

**gretzy** · July 13th, 2003 06:20 PM

sauman, dont use vetsin, it's bad for health. babad nyo ng matagal sa toyo, kalamansi, garlic,onions, black pepper, para maabsorb un. tapos i-roll dun sa bread crums or fried chicken mixture n voila! mas masarao pa yan sa jollibee coz di lang ang balat ang may lasa. :D

**chieffy** · July 13th, 2003 06:50 PM

meron masarap na chicken bread mix ang mc cormick....makikita mo iyan sa supermarket...

deep frier gamitin mo or malalim na lutuan...heat up the oil to certain temp...kapag medyo umuusok na sabay sabay mo ilubog yung kasyang breaded chicken...keep frying at high heat para sandali lang ang cooking time...if done right it will lock the juicyness of your fried chicken tapos crispy sa labas...

(nagutom tuloy ako...patikimin mo kami he he...)

**Bianx** · July 13th, 2003 07:30 PM

Timplahan ang chicken with salt and vetsin then try boiling it in milk (wait until the milk is fully absorbed by the chicken) para mas maging masarap and juicy ang chicken.
Then use mc cormick chicken breading mix... dip mo muna yung raw chicken sa egg then i-roll mo sa breading then deep fry in low fire kasi pag malakas ang apoy masusunog ang labas ng chicken at hilaw pa yung loob. If the breading mix is not available you can use breadcrumbs.

**ARB** · July 13th, 2003 11:50 PM

may nag bebenta yan dito sa amin supplier ng jolibee complete with sauce mix all you have to do is cook it and chicken joy na. but don't know if still available pa around 140 per kilo lang.

**gulliver** · July 14th, 2003 12:02 AM

RedHorse,

Give this a try...

Ingredients:
7-8 PCs Chicken cuts ¾ cup flour 1 Tbsp salt 1 Tbsp black pepper, ground 5-6 cups of cooking oil
Procedure:
Soak the chicken pieces in the milk, for a minimum of two hours.
In a deep saucepan, heat oil to a rolling boil.
Roll and coat chicken with the mixture of dry ingredients then,
Place chicken in a suspended wire mesh, and soak in the boiling oil. Fry for about 15 mins.
Place cooked chicken on paper towels to soak up excess oil.

Courtesy of my good (and beautiful) friend Aileen

**ryan_pogi** · July 14th, 2003 05:26 AM

if 1 whole chicken, my mom 1st do is to boil the chicken in a water with salt. para lumambot at maluto yung loob. then add any ingredient you like, then turbo-broiled it. di nga lang chicken-joy or KFC ang daling, pero sarap to the bones like MAX's.

**Djerms** · July 14th, 2003 07:43 AM

OT: Bili ka nalang ng Chicken sa amin. Almost all branches ng Gloris supermarket meron na. Yung branch namin sa may C&P Mall marikina...ANDOYS...hehe.

...hhhmmm ako, pinapadeep fry ko. Eh ano neon kung mamantika??? ..Masarap naman

**SnakeEyes** · July 14th, 2003 12:30 PM

masarap din pag binababad yung chicken sa 7-up ata... pero di ko alam ano pa aside from 7-up ang i mamarinade dun... basta pag nababad sa 7-up mas malambot yung laman nya... mas masarap...

**pajerokid** · July 14th, 2003 12:39 PM

kagutom naman tong thread na to! :D di pa naman ako nag breakfast

**gulliver** · July 14th, 2003 01:25 PM

Originally posted by pajerokid
kagutom naman tong thread na to! :D di pa naman ako nag breakfast

yummy di ba! hehehe....

yung recipe na na-post ko, ginagamit ko rin sa pork chops, ok din! 7-up is also a good basic marinade.

importante yung deep-fry sa rolling boiling oil, and don't let the meat touch the bottom of the pan.

yummy!

**jesi** · July 14th, 2003 01:37 PM

the best I tried eh iyong luto ng tiya ni misis. Boil mo muna sa salt n pepper [with onions/garlic] tapos mix flour with some of the broth. Roll mo doon ang manok then deep fry. The best ito...

Ito naman sa mother ko, kalamansi, milk, salt n pepper marinade. Overnight dapat ito. Mix flour with some of the marinade, then deep fry [hindi boiled ito].

**jesi** · July 14th, 2003 01:38 PM

dagdag nga pala. Dapat medium heat lang para sabay luto labas/loob ng manok.

**1D4LV** · July 14th, 2003 04:54 PM

kami sa house tinuturbo muna. tapos marinate overnight sa toyo and calamansi. tapos deep fry.

lasang max's.

FrankDrebin · July 14th, 2003 05:22 PM

http://www.lutongbahay.com

**kiper** · July 15th, 2003 08:36 PM

da best pick-up the fone..call jollibee delivery..nyoknyok..

ung nanay ko ganito lang magluto..babad sa toyo tasos chicken mix..ung spicy ha..tsalap..!!

hi bianx..welcome to tsikot..dumadami na mga tsikas dito ah..!!

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