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  1. Join Date
    May 2006
    Posts
    6,931
    #51
    Search mo sa youtube korean friedchicken....yung double fried..thats it.


    Yep...You're welcome.

  2. Join Date
    Mar 2004
    Posts
    9,210
    #52
    ^^^ Hahahahaha ...

  3. Join Date
    Mar 2004
    Posts
    9,210
    #53
    Quote Originally Posted by renzo_d10 View Post
    Well know you restaurants not give receipe to even clients loyal .. Top secret really.. Because they do it business crash down... Cant see originality of the sense so impossible you find receipe unless friend with rebellious chef.
    You're starting to sound like OB.

  4. Join Date
    Nov 2002
    Posts
    3,152
    #54
    try kokoburi at clark way better than bonchon, i used to be a bonchon fan...

  5. Join Date
    Sep 2009
    Posts
    4,593
    #55
    Quote Originally Posted by haree View Post
    I have tasted for it but, one thing which I am desperate to do about, that is I wanna bake it by my own. but after the request still i don't have the recipe for that.. If you know about this recipe then please pm me.. really encourage you..
    bakit mo naman i-bake yung manok? baka red ribbon o cake thread ka dapat.

  6. Join Date
    Sep 2009
    Posts
    4,593
    #56
    Quote Originally Posted by renzo_d10 View Post
    Well know you restaurants not give receipe to even clients loyal .. Top secret really.. Because they do it business crash down... Cant see originality of the sense so impossible you find receipe unless friend with rebellious chef.
    koreano ba kaying dalawa ni haree?

    pm me, i known a korean-english school. to be very well education.

  7. Join Date
    Sep 2004
    Posts
    2,976
    #57
    I think mas masarap ang chicken ng Four Fingers...isa pa lang yata branch nila (SM North). However, it could use side dishes, para mas may ganang kainin, kasi chicken and rice lang eh

  8. Join Date
    Dec 2005
    Posts
    38,973
    #58

    Wifey and myself tried the local one a few days ago... It is the same bland taste as the ones in the US....

    The same bland taste for PF Chang (a branch in ATC).....

    15.9K:apple:

  9. Join Date
    Mar 2012
    Posts
    448
    #59
    their chicken is not worth the price. mas mahal at puro spices ang lasa.... i honestly think that after a few years, people wont be flocking to their chicken resto, no pun intended

  10. Join Date
    Oct 2011
    Posts
    26,770
    #60
    parang magnum lang ito. no pun intended.

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Chicken Bonchon