canned tuna

[jonski]

Sarap ng yuna lalo na yung Rio tuna na galing Italy. fave ko tuna ilagay sa pasta with olive oil.

[judoman]

masarap na yung may timpla na century. ok na ako dun. pero pag inaraw-araw ko yung plain nakakasawa. meron dito yung bumblebee yung brand kaso hilaw ata maasim na ewan.. meron din nung in sunflower oil.

pero ito talaga yung nasa top list ko when it comes to de lata

[cutedoc]

try century tuna solid in water it has less sodium that could agitate hyperthyroidism

[Isuzoom]

I always eat canned tuna either in brine or spicy, straight from the can. Should I heat it pa? or is this safe enough? Thanks.

safe...huwag mo lang isama ang lata.

[boybi]

Spicy tuna flakes with squeezed kalamansi juice, chopped onions and a pinch of salt.

Talu-talo na!

Yan din almusal ko sometimes.

[brynlops]

sarap nyan! ako spicy centry tuna + toyo calamansi + 2 cup rice

[Honda97]

tuna sisig... i also buy the mechado and afritada cans.

question: is it true one should not eat too much tuna because of the mercury poisoning?

[chua_riwap]

May ginagawa pa ako.....palaman.

Tuna flakes + mayonaise + chopped onions = home made tuna spread.

[_Cathy_]

^^^ I do that also plus grated cheese and chopped boiled egg.

[Memphis Raines]

Nakakagutom talaga tong thread nato

Kanina gawa ko rin, Tuna chunks (in brine) dipped in CheezWhiz :drool: