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  1. Join Date
    Jun 2006
    Posts
    2,027
    #1
    canned tuna - it's cheap and readily available.

    since i'm a bachelor and no one cooks for me, eto lagi ulam ko with a few veggies.

    I drain it then fry it in low heat olive oil with a LOT of ginger.
    Sometimes, i buy ready to cook sisig and mix the tuna. parang tuna sisig na.

    kayo what are your canned tuna recipes?
    para makakuha ako ng idea at maiba naman.

  2. Join Date
    May 2006
    Posts
    3,722
    #2
    I agree, Century Tuna, Blue Bay..I can go on and on

    Share ko lang experience ko last year when I had too much canned tuna - I got Hyperthyroidism . I used to eat a can of Tuna in brine for lunch and dinner for about a month or so with some Wheat Bread. Sometimes Tuna Omelet hehe.

    My doctor said that canned tuna can quickly bring up your TSH levels real quick if taken in excessively.

  3. Join Date
    May 2007
    Posts
    2,328
    #3
    Ang chicken by the sea (tuna) is good pero kung araw araw naman nakakasawa.

  4. Join Date
    Aug 2005
    Posts
    4,293
    #4
    tuna in vegetable oil rice toppings approve na.

  5. Join Date
    Mar 2004
    Posts
    565
    #5
    ginigisa ko sa bawang at sibuyas, timpla ng konting asin.. ulam sa kanin..

  6. Join Date
    Sep 2003
    Posts
    21,384
    #6
    Spicy tuna flakes with squeezed kalamansi juice, chopped onions and a pinch of salt.

    Talu-talo na!

canned tuna