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  1. Join Date
    Jun 2006
    Posts
    2,027
    #1
    canned tuna - it's cheap and readily available.

    since i'm a bachelor and no one cooks for me, eto lagi ulam ko with a few veggies.

    I drain it then fry it in low heat olive oil with a LOT of ginger.
    Sometimes, i buy ready to cook sisig and mix the tuna. parang tuna sisig na.

    kayo what are your canned tuna recipes?
    para makakuha ako ng idea at maiba naman.

  2. Join Date
    May 2006
    Posts
    3,722
    #2
    I agree, Century Tuna, Blue Bay..I can go on and on

    Share ko lang experience ko last year when I had too much canned tuna - I got Hyperthyroidism . I used to eat a can of Tuna in brine for lunch and dinner for about a month or so with some Wheat Bread. Sometimes Tuna Omelet hehe.

    My doctor said that canned tuna can quickly bring up your TSH levels real quick if taken in excessively.

  3. Join Date
    May 2007
    Posts
    2,328
    #3
    Ang chicken by the sea (tuna) is good pero kung araw araw naman nakakasawa.

  4. Join Date
    Aug 2005
    Posts
    4,293
    #4
    tuna in vegetable oil rice toppings approve na.

  5. Join Date
    Mar 2004
    Posts
    565
    #5
    ginigisa ko sa bawang at sibuyas, timpla ng konting asin.. ulam sa kanin..

  6. Join Date
    Sep 2003
    Posts
    21,384
    #6
    Spicy tuna flakes with squeezed kalamansi juice, chopped onions and a pinch of salt.

    Talu-talo na!

  7. Join Date
    Jul 2007
    Posts
    56,758
    #7
    ^^^ Sarap! I think I'll try that.

  8. Join Date
    Nov 2005
    Posts
    7,970
    #8
    gisado rin with lots of onion and garlic... tapos add mo fried diced potato and/or sweet green peas. ayos na ...pag me natira omelet naman.... :showoff:

    *negus: try mo rin saba pink salmon, may kamahalan lang kumpara sa ibang sardines...
    pero sarap rin no preservative pa! ito kinakain ko ng di gisado. sawsaw lang sa patis kalamansi ayos na naman.
    Last edited by XTO; May 2nd, 2008 at 08:24 AM.

  9. Join Date
    Nov 2007
    Posts
    566
    #9
    spicy tuna with lots of chop tomato. ang ginagawa ko dito, 6pcs tomato in one can spicy tuna, mix it then pakuluan hanggang sa lumambot ang tomato, i dont add water kasi my veggie oil naman. timplahan ng konting paminta, asin. ang tawag sa recipe na ito ay "tuna con tomato" pede din lagyan ng egg kung gusto nyo.

  10. Join Date
    Apr 2006
    Posts
    288
    #10
    I always eat canned tuna either in brine or spicy, straight from the can. Should I heat it pa? or is this safe enough? Thanks.

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canned tuna