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Tsikot Member Rank 3
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October 22nd, 2007 05:07 AM #22
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Verified Tsikot Member
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October 22nd, 2007 11:07 AM #23I've also tried steaks sa Outback Libis, hindi nga sya gaano kasarap, pero then my friend asked me to go with her in Outback Glorietta, and to my surprise masarap yung sa Glorietta. So sa Glorietta na lang ako, pero hindi siguro ngayon, may bombings pa eh
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Nagtatanim ng kamote
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October 22nd, 2007 12:33 PM #25
Best way to cook steak is cold or at slightly frozen stage to retain the juice inside. Very big factor is the part where it was cut (tenderloin, sirloin, ribeye, etc) Origin is next. Australian beef is my pref as well as US black angus.
Seasoned with salt and pepper seconds before you start putting in a very hot pan with olive oil or grill.
Classic Gravy with mushroom.
Sauté one large onion (white) to 1 tbp of butter with olive oil to increase the boiling pt. and to prevent burning, add beef stock or beef cubes as alternative. Put button mushroom (sliced) salt and pepper to taste and a tsp of corn starch mixed with ¼ cup of water to thickens.Last edited by XTO; October 22nd, 2007 at 12:38 PM.
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October 22nd, 2007 02:55 PM #27
gulliver's is located at makati avenue, yung aberdeen court yung hotel na yun, meron din gulliver's sa quezon ave also inside the aberdeen couert hotel.
the best saude for steaks are the drippings it produces during cooking, you really dont need a gravy, or an A1 steak sauce, dripping itself is suffice, and of course a glass of red wine.
when we were in california, my brother ask for a gravy, the wiater said they dont serve gravy but beef drippings instead=)
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October 22nd, 2007 04:31 PM #29DIY Steak
Jaiden's Steamy itchen
http://steamykitchen.com/blog/2007/0...-prime-steaks/
site loads a little slow.
haven't tried it though. some have and was satisfied.
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October 22nd, 2007 05:11 PM #30Guys, you have to try Mamous at Serendra beside Conti's. Their steak is really good
Medyo pricey but worth it. Leave space for their Pecan Pie, a must try.
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