The Best Chinese Restaurant

**kagalingan** · February 10th, 2021 06:02 PM

Originally Posted by _Cathy_

So sino original?

Sa Lapids ganyan din pero magkaka mag anak ata. Yung amber meron din copycat

Ang tunay syempre yung sa d'original pares. Nacoined na lang mga tao na "pares retiro" kasi nasa retiro street.

Tapos biglang may switik na nagparegister ng "pares retiro" Booom!!!! may business ka na.

Ang pangit din naman kasi ng branding "d' orginal pares" (hirao bigkasin. Walang recall)

SA tingin ko kaya meron sila slogan na "soli mo pag hindi masarap" = kasi nabwisit mga tao nagdine-in thiniking na same lang ng d'oringail pares.

Punta ka retiro parang walang pandemic. Makakaupo ka madaling-araw na or bandang 3pm. Ganyan kabaliw mga tao kumakain jan.

Personally hindi ko type pares kasi ma-sauce eh. Type ko dry meat tipong salt & peppa lang.

**bugsmobile** · February 10th, 2021 07:46 PM

Originally Posted by 111prez

Daming ganyan, i.e. families/friends in the resto/food business, they have disagreements and each one sets up their own and using the same name with one claiming it is "the original."

Savory, Ambers, ano pa ba?

Elar's Lechon din. Not sure which is the original.

**yapoy86** · February 10th, 2021 08:09 PM

Originally Posted by _Cathy_

Oh yeah savory din pala. Pero yung orig yung nasunog sa may malapit sa jones bridge diba

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yun ang orig.. sayang hindi na ulit nag bukas yun.

meron pa orig sa binondo eh. yung Ramon Lee chicken

**Dr.Kamiya** · February 11th, 2021 12:19 AM

Choi Garden for me. Sobrang solid!
Kaya pala palaging traffic sa tapat nila sa Annapolis dati.

**Deestone** · February 11th, 2021 02:26 PM

I pass by EmERALD Restaurant last night and it is indeed open. Yes small letter "m" in the new logo.

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**kagalingan** · February 17th, 2021 02:14 AM

sana magfeast all you can na ulit si lugang megamall. Lamon na lamon na ako magxiaolongbao!!!!

**Monseratto** · March 6th, 2021 12:36 PM

Bad year for UNO restaurant... their branch in Greenhills had a kitchen fire last week and now report of a COVID case in their main Escolta...

UNO Seafood Wharf Restaurant confirms the case of COVID-19 in an employee. This individual is currently receiving medical treatment. Our best wishes go to the employee for a quick and full recovery. Contrary to rumors circulating online, this individual has been isolated to prevent the spread of the infection. There are no other confirmed cases of COVID-19 within our establishment.

The individual's last shift in the restaurant was on February 28. Meanwhile, the restaurant has taken necessary actions to protect the health and safety of its patrons and employees. Staff who have been in close contact have been directed to self-quarantine for the next 14 days as a precautionary measure. We have also reinforced disinfection and implemented stringent sanitation measures at the restaurant right after receiving the news. All restaurant employees will be undergoing antigen testing for COVID-19 on March 6. Lastly, upon return, the infected individual will be tested again to ensure that he is fit to work.

We sincerely apologize for the anxiety and concern caused by this unfortunate incident. We assure you that we remain committed to the safety of our customers and employees. UNO will continue to implement strict health and safety protocols from global and national health authorities, while taking further proactive steps to reduce the risk of infection in our establishment.

This pandemic has affected all of us in many ways and it is our humble request to our customers to advocate for the truth. Kindly verify information first before forwarding a message. Our establishment employs staff who also need to support their families and messages containing unfounded information can affect their livelihood.

Thank you for your continued support and patronage.
Aa