
Originally Posted by
Egan101
Does he bottle his craft beer commercially? Or he just sell them at bars served from the tap?
Local craft beers are beginning to get some acknowledgement. The first successful commercial brands like Katipunero and those brands from Tagaytay were just OK. Those craft beers from Baguio were quite good (Search for Pugaw). I have tasted a Coconut-flavored stout from Tarlac (Laughing Carabao) and it had that distinct unique taste, like fresh “tuba”. Another surprising one is a local version of the Belgian trappist beer which is brewed in Parañaque and quite affordable (Tripel Bel-Ale). Last Friday, I got a taste of the Engkanto Double IPA and it does have that strong kick to it but surprisingly smooth.
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